Calabria in Cucina - The flavours of Calabria
Calabria in Cucina - The flavours of Calabria
Calabria in Cucina - The flavours of Calabria
Calabria in Cucina - The flavours of Calabria
Calabria in Cucina - The flavours of Calabria

Calabria in Cucina - The flavours of Calabria

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80 recipes
Traditional recipes
Bilingual
Italian and English
Hardback
288 pages
Who doesn't love Italian recipes? Valentina Oliverie, the queen of Italian recipes has assembled a special collection of top Italian recipes. Each recipe is described in detail and in the easiest way to understand - even if you are not a cook.

80 traditional recipes - 80 ricette della tradizione
From the mountains of Sila to the white cliffs of Tropea, Capo Vaticano, Reggio Calabria, and the Pollino, Valentina Oliverie has assembled the most authentic and unknown Calabria recipes in this unique cookbook that goes straight to the heart of regional cuisine.

Each recipe features is thoroughly introduced: taking you through its description, pairing and the easiest way to prepare each.

If you love Italian recipes and looking for the easiest way to prepare them, this book is handy. In fact, you will discover more delicious Italian recipes you have never heard of in this book. The book is written in both English and Italian.

Grab a copy today!

Language: Bilingual Italian and English
Format:Hardback, 19.5x23.5 cm, 288 pages
ISBN 978-88-95218-70-0

Published by SIME S.r.l. (SIME BOOKS)
Via XXIV Maggio 120, 31015 Conegliano (TV), Veneto, Italy

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Customer Reviews

Based on 23 reviews
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W
William Aul
A fabulous Calabrian cook book with authentic menus and selected recipes.

This is a great cook book and a tribute to the culture of Calabria.

D
DENISE SAULLE
Calabria in Cucina

Wonderfully presented in both Italian and American. Some of the recipes made me cry as I thought they were buried with my grandmother!

P
Panda Bu
Faster than Amazon!

I absolutely love your products! Your packages come faster than my Amazon packages!!

C
Customer

la verdad que es una pena que no venga en espa;ol

M
Matthew Capalby

Calabria in Cucina - The flavours of Calabria

Since 2001
Bringing authentic Italy to the United States

Curated Italian gourmet foods, artisanal gifts and regional specialties, selected directly from trusted Italian producers.


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