Pasticceria Scarpato - Artisan Panettone Limoncello Tin Box
Pasticceria Scarpato - Artisan Panettone Limoncello Tin Box
Pasticceria Scarpato - Artisan Panettone Limoncello Tin Box

Pasticceria Scarpato - Artisan Panettone Limoncello Tin Box

Regular price$71.90
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Made by Pasticceria Scarpato · Verona, Veneto
  • Free US shipping on orders over $249
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  • SHIPPING AVAILABLE FROM OCT. 1ST
  • Low stock - 8 items left
  • Inventory on the way

Bright, festive and unmistakably Italian, the Limoncello Panettone by Pasticceria Scarpato brings together two icons of the Italian South in one soft, naturally leavened cake. The airy dough is enriched with Sicilian lemon paste and generously filled with a Limoncello-flavored syrup that releases its citrus aroma the moment you slice into it. A bright citrus note lifts the sweetness without overpowering it — an elegant choice for the end of a holiday meal, paired with a glass of dessert wine or espresso.

Pasticceria Scarpato has been baking in Verona since 1888, using a white mother yeast handed down through generations. Slow natural leavening, fresh eggs, butter and whole milk give this panettone its signature honeycomb crumb and long-lasting softness — the kind of texture that only time and patience can produce. Every cake is still finished by hand, wrapped and packaged to arrive as a gift-ready centerpiece.

Whether you serve it at Christmas dinner, offer it at a New Year's table, or send it as a corporate gift, this is a panettone that tells a story in every bite.

Packaging: 1 panettone of 1 kg / 2.20 lb

Storage: store in a cool and dry place away from heat sources and direct light.

Ingredients: Wheat flour, limoncello syrup filling (glucose syrup, limoncello syrup [natural flavors, turmeric oleoresin (color)], natural flavor), eggs, sugar, natural sourdough (wheat flour, water), butter (milk), Sicilian lemon paste (lemon peel, glucose-fructose syrup, sugar, lemon juice concentrate), mono- and diglycerides of fatty acids, citron paste (citron peel, glucose-fructose syrup, sugar, citric acid), whole milk, glucose syrup, egg yolks, salt, skim milk powder, natural flavors.

Contains: wheat, milk, eggs.

May contain tree nuts (almonds, hazelnuts, pistachios) and soy.

Nutrition Facts

about 18 servings per container
Serving size1/18 cake (56g)
Amount per servingCalories190
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 150mg 7%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Total Sugars 18g
Includes 18g Added Sugars36%
Protein 3g
Vitamin D 0.1mcg0%
Calcium 10mg0%
Iron 0.2mg0%
Potassium 30mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Store in a cool, dry place away from heat and direct light.

Scarpato S.r.l.
Via Olmetto 27, 37049 Villa Bartolomea (VR), Veneto, Italy

Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol, Cured Meats and Large Items). 

SIMPLE ITEMS USA EUROPE* CA AUS UK

Price of parcel 

Shipping Cost USD

Shipping Cost EUR

Shipping Cost USD

Shipping Cost USD

Shipping Cost GBP

0-29,99 29,90 $ 9,90 € 24,90$  30$ 10,90 £
30-68,99 21,90 $ 9,90 € 24,90$  30$ 10,90 £
69-129,99 19,90 $ 9,90 € 21,90$  30$ 10,90 £
130-248,99  16,90 $ Free 21,90$  30$  Free
249 and up Free Free Free Free Free

*Only for shipments within Europe, “special care” products are included in the general shipment. 

SPECIAL CARE ITEMS (Alcohol, Cured Meats)* USA AUS UK 
Weight of parcel   Shipping Cost $USD  Shipping Cost $ USD Shipping Cost GBP
0 - 3 kg 24,90$ 23$ 19£
3.1 - 4 kg 35 $ 26$ 21£
4.1 - 6 kg 45 $ 42$ 35£
6.1 - 10 kg 50$ 54$ 45£
10 kg and up** Free Free Free

**For items weighing more than 40 kg, shipping costs will be calculated directly at checkout based on the destination country. 

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Meet the producer

Pasticceria Scarpato

Verona, Veneto, Italy · Since 1888

Naturally leavened panettone and pandoro from Verona, since 1888

Pasticceria Scarpato has been baking in the province of Verona since 1888. At its heart is a living mother dough, fed every day for more than a century, and a rhythm that has never been rushed: up to seventy-two hours go into a panettone, from...

Discover Pasticceria Scarpato

72 hours of rising

Real panettone can't be rushed. The dough rises for three days across multiple stages: that's what creates the tall dome and the airy, silky crumb.

A living mother yeast

No dried yeast here. The rise comes from a white mother yeast kept alive in the Verona bakery, fed with flour and water every single day. It's why the cake is so digestible, and why it stays soft for weeks.

Ingredients worth naming

Cage-free eggs. Real butter. Whole milk. Sicilian lemons, Bronte pistachios, single-origin chocolate. The good version of each — and you taste it from the first slice.

HOW TO SERVE

Panettone is best at room temperature, never cold. If it has been somewhere cool, let it sit out for an hour before slicing.

For the full effect, warm a slice for a few seconds: the butter softens, the aroma opens up, and the crumb goes from good to extraordinary. Serve with espresso in the morning, or with a glass of sweet wine after dinner.

Cut it in wedges from the top, like a cake. Reseal the bag and it keeps for days.

Since 2001
Bringing authentic Italy to the United States

Curated Italian gourmet foods, artisanal gifts and regional specialties, selected directly from trusted Italian producers.


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