Strampelli Amatrice Spaghetti - The Real Pasta for Amatriciana
Strampelli Amatrice Spaghetti - The Real Pasta for Amatriciana
Strampelli Amatrice Spaghetti - The Real Pasta for Amatriciana
Strampelli Amatrice Spaghetti - The Real Pasta for Amatriciana

Strampelli Amatrice Spaghetti - The Real Pasta for Amatriciana

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Amatrice, Lazio
Over 1,000 m altitude
Bronze drawn
Spring water, slow dried
De.Co. certified
Amatrice origin
Made for
Amatriciana

Spaghetti ad archetto from Strampelli, a pasta factory in Amatrice (Lazio) that sits at over 1,000 m (3,300 ft) in Collegentilesco, inside the Gran Sasso and Monti della Laga National Park. They are made only with 100% Italian durum wheat semolina and spring water from Monte Pizzuto and Monte Velino, bronze drawn and slowly dried at low temperature for a rough, porous surface that holds the sauce.

The strands are bent into an arch ("ad archetto") as they dry, the traditional long shape of Amatrice. The pasta carries the De.Co. (Denominazione Comunale) of the Municipality of Amatrice, which certifies its local origin and composition, and it is the natural partner for Amatriciana.

Amatriciana, the Amatrice way (for 500 g of pasta): brown 125 g (4.4 oz) of guanciale, cut into strips, in an iron pan with a spoonful of extra virgin olive oil, a dash of dry white wine, black pepper and a little chili, taking care not to over-brown it; lift it out and keep it warm. In the same pan cook 400 g (14 oz) of quality peeled tomatoes over high heat for about 15 minutes, then return the guanciale. Toss with the spaghetti cooked al dente and finish with plenty of grated Pecorino.

  • Type: Durum wheat semolina pasta, spaghetti ad archetto
  • Producer: Strampelli, Amatrice (Rieti, Lazio)
  • Cooking time: 8–10 minutes
  • Pairs with: Amatriciana, gricia
  • Size: 500 g (1.1 lb)

Cook in plenty of salted boiling water for 8-10 minutes, as Strampelli recommends, then drain al dente and toss with the sauce. The classic match is Amatriciana, with guanciale, tomato and Pecorino.

Ingredients: Durum wheat semolina, water.

Contains: wheat.

May contain soy and mustard.

Nutrition Facts

about 9 servings per container
Serving size2 oz (56g)
Amount per servingCalories200
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Total Sugars 2g
Includes 0g Added Sugars0%
Protein 7g
Vitamin D 0mcg0%
Calcium 10mg0%
Iron 0.4mg2%
Potassium 70mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Store in a cool, dry place away from heat and direct light.

Strampelli S.r.l.
Loc. Collegentilesco, 02012 Amatrice (RI), Lazio, Italy

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