Vongole al Naturale - Natural Clams
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- Inventory on the way
Vongole al Naturale is the typical Italian preparation of clams preserved in water and salt. In Italy, we use these clams for preparing great first courses, such as Vongole al Forno or pasta all' amatriciana: simply bake them or add them to a typical Neapolitan pasta dish with guanciale (Neapolitan cured pork jowl), tomato, onion and Pecorino Romano cheese.
Spaghetti alle vongole with garlic, olive oil, parsley and chili ยท Added at the end of cooking to seafood risotto or soups ยท Baked with breadcrumbs and herbs
Ingredients: Shelled clams (Chamelea gallina), water, clam broth, salt, citric acid (acidity regulator).
May contain crustacean shellfish.
Nutrition Facts
| Amount per servingCalories | 70 |
|---|---|
| % Daily Value* | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 270mg | 12% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 12g | |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.8mg | 4% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Once opened, keep refrigerated.
Frios S.r.l. (Porticello)
Via C. Colombo 13, 64025 Pineto (TE), Italy
Produced at EU plant IT 72 CE
Shipping Cost
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Price of parcelย |
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Shipping Cost EUR |
Shipping Cost USD |
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| 0-29,99 | 29,90 $ | 9,90 โฌ | 24,90$ย | 30$ | 10,90ย ยฃ |
| 30-68,99 | 21,90 $ | 9,90 โฌ | 24,90$ย | 30$ | 10,90ย ยฃ |
| 69-129,99 | 19,90 $ | 9,90 โฌ | 21,90$ย | 30$ | 10,90ย ยฃ |
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| 3.1 - 4 kg | 35 $ | 26$ | 21ยฃ |
| 4.1 - 6 kg | 45 $ | 42$ | 35ยฃ |
| 6.1 - 10 kg | 50$ | 54$ | 45ยฃ |
| 10 kgย and up** | Free | Free | Free |
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