Datterino Tomatoes in Water and Salt - Masseria Dauna
- Low stock - 10 items left
- Inventory on the way
Datterini are small, date-shaped tomatoes. Masseria Dauna grows and harvests them on its own land in Lucera, in the province of Foggia, Apulia, and preserves them simply in water with added salt.
The producer recommends them especially for fish dishes.
Ready to use as they are, with or without cooking. Drained, they are good uncooked with mozzarella or burrata, in salads and on bruschetta. For quick pasta sauces, sauté them whole or lightly crushed in extra virgin olive oil with garlic for a few minutes, adding a little of the packing liquid to loosen the sauce. Also good with fish and seafood and in stews; drain them before using on pizza and focaccia.
Taste before adding salt, as the tomatoes are packed in salted water.
Ingredients: Fresh datterino tomatoes (Apulia, Italy), water, salt.
Nutrition Facts
| Amount per servingCalories | 45 |
|---|---|
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 650mg | 28% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 6g | |
| Includes 0g Added Sugars | 0% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Once opened, keep refrigerated at 32–39 °F (0–4 °C) and consume within a few days.
Masseria Dauna – S.G.S. Soc. Agricola S.r.l.
C.da Ripatetta, Zona San Giusto, Lucera (FG), Apulia, Italy
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