Riso Vialone Nano Ferron Ancient rice mill since 1650
Riso Vialone Nano Ferron Ancient rice mill since 1650
Riso Vialone Nano Ferron Ancient rice mill since 1650
Riso Vialone Nano Ferron Ancient rice mill since 1650
Riso Vialone Nano Ferron Ancient rice mill since 1650
Riso Vialone Nano Ferron Ancient rice mill since 1650
Riso Vialone Nano Ferron Ancient rice mill since 1650

Riso Vialone Nano Ferron Ancient rice mill since 1650

Regular price$16.90
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  • Free US shipping on orders over $249
Size
  • In stock, ready to ship
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Vialone Nano rice
Semi-fine grain
Rice mill since 1650
Five Ferron generations
Best for
Creamy risotto
Size
1 kg (2.2 lb)

Semi-fine rice, with a medium-sized grain, round and semi-long shape; the abundant release of starch makes it ideal for the preparation of tasty risottos.
Vialone Nano is a very versatile rice and suitable for any kind of cooking preparation: its resistance to cooking, flavor and ability to absorb condiments are particularly exalted in traditional and creamy risottos.

Founded in 1650 by the Zenobrio family, the Pila Vecia located in Isola della Scala in Passolongo, is owned by the Ferron family, who already managed its operation on behalf of the noble family, since the beginning of the 1900s. Since then, there are 5 Ferron generations that follow one another in the management of the famous Pila Vecia.

The original factory for husking rice is still in operation and productive thanks to the perseverance of brothers Gabriele and Maurizio. A real pearl of the territory, unique in its kind, protected by the Superintendence of Cultural Heritage as a historical monument, with annexed landscape constraint.

Cook for 15–18 minutes on the stovetop, or 12–13 minutes in the oven with the pilaf method. For risotto: toast the rice, then add hot stock one ladle at a time, stirring, until creamy but still al dente.

Ingredients: Vialone Nano rice.

Nutrition Facts

about 22 servings per container
Serving size1/4 cup (45g) dry
Amount per servingCalories160
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 37g 13%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 3g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.3mg0%
Potassium 30mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Store in a cool, dry place away from heat and direct light.

Ferron Gabriele e Maurizio S.r.l. (Riseria Ferron)
Via Torre Scaligera 9, 37063 Isola della Scala (VR), Veneto, Italy

Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol, Cured Meats and Large Items). 

SIMPLE ITEMS USA EUROPE* CA AUS UK

Price of parcel 

Shipping Cost USD

Shipping Cost EUR

Shipping Cost USD

Shipping Cost USD

Shipping Cost GBP

0-29,99 29,90 $ 9,90 € 24,90$  30$ 10,90 £
30-68,99 21,90 $ 9,90 € 24,90$  30$ 10,90 £
69-129,99 19,90 $ 9,90 € 21,90$  30$ 10,90 £
130-248,99  16,90 $ Free 21,90$  30$  Free
249 and up Free Free Free Free Free

*Only for shipments within Europe, “special care” products are included in the general shipment. 

SPECIAL CARE ITEMS (Alcohol, Cured Meats)* USA AUS UK 
Weight of parcel   Shipping Cost $USD  Shipping Cost $ USD Shipping Cost GBP
0 - 3 kg 24,90$ 23$ 19£
3.1 - 4 kg 35 $ 26$ 21£
4.1 - 6 kg 45 $ 42$ 35£
6.1 - 10 kg 50$ 54$ 45£
10 kg and up** Free Free Free

**For items weighing more than 40 kg, shipping costs will be calculated directly at checkout based on the destination country. 

Customer Reviews

Based on 5 reviews
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J
Jamie Vance
Yummy!

We made a wonderful risotto and gave a couple of bags to our kids so they can create delicious dishes!

E
Ethan B
Our new favorite

We put this rice to the test, and we weren't disappointed - we were thrilled with the results. The Riso Vialone Nano Ferron is hands down our new favorite risotto rice!

J
Jessica
Highly recommended

My son's friend is an Italian chef who makes the most amazing risotto. Thanks to him I now understand that you can't just use any rice for risotto. It has to be the right rice. He uses Vialone Nano and he says it is the best, most flavorful rice for risotto.

R
Robert M
Versatile!

Vialone Nano has just the right texture and taste that I have been looking for in rice. Now, I can make the perfect Arroz con Pollo and perfect risotto!

C
Carol Valeri
Great rice

I will give you my opinion as a professional chef: I really like this rice for its variety of uses. It is perfect for risotto, but it can be used also to prepare any type of dish that requires rice with particular characteristics that only Vialone Nano has.

Since 2001
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