Provola Calabrese of Spilinga

Provola Calabrese of Spilinga

Regular price $45.00 Sale price$36.00 Save $9.00
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Made by Monteporo · Spilinga, Calabria
  • Free US shipping on orders over $249
Size
  • Low stock - 10 items left
  • Inventory on the way
Cow's milk
Pasteurized, hand-spun
Brined
About 3 days
Producer
Monteporo, Spilinga (Calabria)

Origin
Provola cheese is one of the classic Calabrian cheeses and is undoubtedly one of the best known cheeses in the world, since it is probably one of the most widely used and appreciated cheeses thanks to its exceptional flavor and attributes.
Quality
This Calabrian Provola, made by Salumificio Monteporo in Spilinga, comes from carefully selected cheese makers who farm their animals and agricultural land following certified production processes. The cow's milk is pasteurized at 72°C (162°F); the cheese is floated briefly in a brine solution (approx. 3 days) and is made with no preservatives.
Alto Gusto
The pasta filata (spun paste) Calabrian Provola has a thin, homogeneous, smooth rind which is bright yellow. Inside the paste is quite homogeneous and solid. This cheese is perfect served as an appetizer or a starter.

Pasta filata cheese made from pasteurized cow's milk with cheese cultures, rennet and salt, hand-spun and brined for about 3 days. Made by Salumificio Monteporo in Spilinga, Calabria.

Ingredients: Pasteurized cow's milk, cheese cultures, rennet, salt.

Contains: milk.

Nutrition Facts

Varied servings per container
Serving size1 oz (28g)
Amount per servingCalories80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 115mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 8g
Vitamin D 0.2mcg0%
Calcium 240mg20%
Iron 0.2mg0%
Potassium 40mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Keep refrigerated at 36–43 °F (2–6 °C). Once cut, wrap tightly in plastic wrap.

Salumificio Monteporo S.r.l.
Via Provinciale snc, 89864 Spilinga (VV), Calabria, Italy

Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol, Cured Meats and Large Items). 

SIMPLE ITEMS USA EUROPE* CA AUS UK

Price of parcel 

Shipping Cost USD

Shipping Cost EUR

Shipping Cost USD

Shipping Cost USD

Shipping Cost GBP

0-29,99 29,90 $ 9,90 € 24,90$  30$ 10,90 £
30-68,99 21,90 $ 9,90 € 24,90$  30$ 10,90 £
69-129,99 19,90 $ 9,90 € 21,90$  30$ 10,90 £
130-248,99  16,90 $ Free 21,90$  30$  Free
249 and up Free Free Free Free Free

*Only for shipments within Europe, “special care” products are included in the general shipment. 

SPECIAL CARE ITEMS (Alcohol, Cured Meats)* USA AUS UK 
Weight of parcel   Shipping Cost $USD  Shipping Cost $ USD Shipping Cost GBP
0 - 3 kg 24,90$ 23$ 19£
3.1 - 4 kg 35 $ 26$ 21£
4.1 - 6 kg 45 $ 42$ 35£
6.1 - 10 kg 50$ 54$ 45£
10 kg and up** Free Free Free

**For items weighing more than 40 kg, shipping costs will be calculated directly at checkout based on the destination country. 

Customer Reviews

Based on 8 reviews
88%
(7)
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13%
(1)
K
Kent Merritt
Lots of Mild Cheese

Big plump cheese tied with thick nylon twine is good with many foods due to its slightly smokey subtle flavor. Very high in protein. I like to slice it or grate it, and then it can be eaten cold or it can be made slightly melty. I ordered two of these and received a large lot of this favored cheese for the dollar, wow!

R
Rusty Foust
Excellent Cheese

A very delightful cheese! I can’t ever imagine NOT having this cheese in my kitchen! Grest with crackers, bread and balsamic, by itself and many more mouthwatering options!!!

B
Burton Kendall
So nice

The cheese, tasted delicious, melted perfectly, and was a wonderful compliment for many dishes!

S
Scarpelli

Great service

M
Michael Micciche
Excellent Flavor

The cheese was very tasty and consistency was also good. It could have been firmer. Seemed warm from shipping.

Meet the producer

Monteporo

Spilinga, Calabria, Italy · Since 1981

Calabrian cheeses and 'nduja from Spilinga, on the Monte Poro plateau

Caseificio Monteporo is run by the Pugliese family in Spilinga, a village on the Monte Poro plateau in Calabria, best known as the birthplace of 'nduja. The family have been master cheesemakers since 1981. Milk comes from local herds, and the cheeses follow Calabrian tradition:...

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