Acetaia Malpighi - White dressing Prelibato

Acetaia Malpighi - White dressing Prelibato

Regular price$26.00
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Made by Acetaia Malpighi · Modena, Emilia-Romagna
  • Free US shipping on orders over $249
Size
  • In stock, ready to ship
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Trebbiano Modenese
Soft, slow crushing
Density
1.22 · sweet-sour
Pairs with
Fish, shellfish, burrata
Size
200 ml (6.8 fl oz)

Prelibato, the white condiment, Acetaia Malpighi uses the best part of the grape “Trebbiano Modenese”, the method of crushing is soft and slow. The juice obtained from this soft crushing is white, transparent and it is filtered to obtain the Prelibato White Condiment, after this operation the juice is centrifuged to make it dense without the cooking process and aged in ash barrels for 5 years. The Malpighi family decided to use the ash wood for its delicate aroma and its clear colour.

Clear, transparent white in the glass. Fresh and fruity on the nose. Sweet-sour, soft, harmonious and fresh on the palate. Density 1.22.

Saltwater and freshwater fish · shellfish and crustaceans · caviar · burrata and fresh mozzarella · goat's cheese · raw vegetables and light salads · fresh fruit — strawberries, peaches, melon, figs · panna cotta · sushi and sashimi · white meat and scallops · light vinaigrettes

Ingredients: Acetified white grape must (Trebbiano Modenese).

Contains sulfites.

Nutrition Facts

about 13 servings per container
Serving size1 Tbsp (15mL)
Amount per servingCalories20
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Total Sugars 5g
Includes 5g Added Sugars10%
Protein 0g

Not a significant source of dietary fiber, vitamin D, calcium, iron, potassium.

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Store in a cool, dry place away from heat and direct light.

Acetaia Malpighi S.r.l.
Via Emilia Est 1525/1527, 41126 Modena (MO), Emilia-Romagna, Italy

Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol, Cured Meats and Large Items). 

SIMPLE ITEMS USA EUROPE* CA AUS UK

Price of parcel 

Shipping Cost USD

Shipping Cost EUR

Shipping Cost USD

Shipping Cost USD

Shipping Cost GBP

0-29,99 29,90 $ 9,90 € 24,90$  30$ 10,90 £
30-68,99 21,90 $ 9,90 € 24,90$  30$ 10,90 £
69-129,99 19,90 $ 9,90 € 21,90$  30$ 10,90 £
130-248,99  16,90 $ Free 21,90$  30$  Free
249 and up Free Free Free Free Free

*Only for shipments within Europe, “special care” products are included in the general shipment. 

SPECIAL CARE ITEMS (Alcohol, Cured Meats)* USA AUS UK 
Weight of parcel   Shipping Cost $USD  Shipping Cost $ USD Shipping Cost GBP
0 - 3 kg 24,90$ 23$ 19£
3.1 - 4 kg 35 $ 26$ 21£
4.1 - 6 kg 45 $ 42$ 35£
6.1 - 10 kg 50$ 54$ 45£
10 kg and up** Free Free Free

**For items weighing more than 40 kg, shipping costs will be calculated directly at checkout based on the destination country. 

Customer Reviews

Based on 13 reviews
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P
Patty K
Acetaia Malpighi- white Balsamic Vinegar

The very best dressing. Low acidity, great flavor, and a great value

P
Peggy Morrison-Curtis
Best vinegar!

I discovered this vinegar years ago at a local kitchen store outside Washington DC and sad when the shop closed . Thrilled when I found it on your site and now I buy that and much more from you. Use it on salads, as a marinade for meat, and also on fruit

P
Pablo Perez
The best.

Excellent balsamic, use it to mix up and create other dressings.

T
Tom
Unique product

I bought white balsamic and I must say this product is truly unique and tastes amazing. Can't wait to try it on other dishes aside from salad.

R
Rose J

Absolutely delicious! More sensible and superior balsamic vinegar.

Meet the producer

Acetaia Malpighi

Modena, Emilia-Romagna, Italy · Since 1850

Traditional Balsamic Vinegar of Modena, made by the same family since 1850

In October 1850 Pietro Malpighi wrote down, in a letter to his son Augusto, the recipe for a true and genuine natural vinegar. That letter is where Acetaia Malpighi begins. The recipe passed from Pietro to Augusto, to Nonna Maria, to Ermes, one of the...

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