Arrabbiata Sauce with "Ragusano DOP" cheese
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An arrabbiata sauce from Campo d'Oro of Sciacca, Sicily: freshly harvested tomatoes and chili pepper, finished with Ragusano PDO, a traditional Sicilian cheese that gives the sauce flavor and a strong character.
Ideal tossed with pasta, as a pizza topping, or simply spread on toasted crostini.
- Type: Spicy tomato sauce with Ragusano PDO cheese
- Origin of tomatoes: Italy
- Producer: Campo d'Oro, Sciacca (Sicily)
- Best for: Pasta, pizza, crostini
- Size: 300 g (10.6 oz)
A spicy sauce, ready to use: warm it in a pan for a few minutes and toss with pasta. Also good as a pizza topping or simply on toasted crostini.
Ingredients: Tomato pulp, tomato paste, chili pepper 5.5%, onion, Ragusano PDO cheese (milk, rennet, salt) 3.5%, sunflower oil, extra virgin olive oil, carrots, salt, garlic, rosemary. Origin of tomatoes: Italy.
Contains: milk.
Nutrition Facts
| Nutrient | Per serving | Per container | ||
|---|---|---|---|---|
| Calories | 130 | 300 | ||
| % DV* | % DV* | |||
| Total Fat | 6g | 8% | 15g | 19% |
| Saturated Fat | 1.5g | 8% | 3g | 15% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | less than 5mg | 2% | 10mg | 3% |
| Sodium | 440mg | 19% | 1040mg | 45% |
| Total Carbohydrate | 11g | 4% | 26g | 9% |
| Dietary Fiber | 2g | 7% | 4g | 14% |
| Total Sugars | 7g | 16g | ||
| Includes Added Sugars | 0g | 0% | 0g | 0% |
| Protein | 3g | 8g | ||
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 40mg | 4% | 100mg | 8% |
| Iron | 0.6mg | 4% | 1.4mg | 8% |
| Potassium | 340mg | 8% | 800mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Once opened, keep refrigerated.
Campo d'Oro S.r.l.
Contrada Scunchipane, 92019 Sciacca (AG), Sicily, Italy
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