Bauletti Albicocca β Italian Apricot Jam Shortbread Cookies
Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol, Cured Meats and Large Items).Β
| SIMPLE ITEMS | USA | EUROPE* | CA | AUS | UK |
|
Price of parcelΒ |
Shipping Cost USD |
Shipping Cost EUR |
Shipping Cost USD |
Shipping Cost USD |
Shipping Cost GBP |
| 0-29,99 | 29,90 $ | 9,90 β¬ | 24,90$Β | 30$ | 10,90Β Β£ |
| 30-68,99 | 21,90 $ | 9,90 β¬ | 24,90$Β | 30$ | 10,90Β Β£ |
| 69-129,99 | 19,90 $ | 9,90 β¬ | 21,90$Β | 30$ | 10,90Β Β£ |
| 130-168,99Β | 16,90 $ | Free | 21,90$Β | 30$Β | Free |
| 169 and up | Free | Free | Free | Free | Free |
*Only for shipments within Europe, βspecial careβ products are included in the general shipment.Β
| SPECIAL CARE ITEMS (Alcohol, Cured Meats)* | USA | AUS | UKΒ |
| WeightΒ of parcelΒ | Β Shipping Cost $USD | Β Shipping Cost $ USD | Shipping Cost GBP |
| 0 - 3 kg | 24,90$ | 23$ | 19Β£ |
| 3.1 - 4 kg | 35 $ | 26$ | 21Β£ |
| 4.1 - 6 kg | 45 $ | 42$ | 35Β£ |
| 6.1 - 10 kg | 50$ | 54$ | 45Β£ |
| 10 kgΒ and up** | Free | Free | Free |
**For items weighing more than 40 kg, shipping costs will be calculated directly at checkout based on the destination country.Β
- In stock, ready to ship
- Inventory on the way
Golden parcels of shortcrust pastry, hand-filled with apricot jam and finished with powdered sugar β the most Italian cookie there is, and the one that tastes most like a Tuscan kitchen in summer.
Bristot bakes them in San Gimignano, where pastry has been made by hand since 1957. The dough is simple β butter, eggs, sugar, a pinch of salt β and it is the hand-working that gives it the short, sandy crumb that melts rather than snaps. Fresh jam goes in by hand before baking.
Apricot is the classic: sweet, faintly tart, never cloying. Dip them in coffee at breakfast, serve them at four o'clock with tea, or eat them straight from the tray, standing up, the way they are really eaten.
At a glance
- Type: Jam-filled shortbread cookies (pasta frolla)
- Filling: Apricot jam
- Finish: Dusted with powdered sugar
- Method: Dough worked and hand-filled with fresh jam
- Bakery: Bristot, San Gimignano, Tuscany Β· since 1957
- Format: 200 g tray (7.05 oz)