Cuscini Ciok – Italian Chocolate-Filled Shortbread Cookies
Cuscini Ciok – Italian Chocolate-Filled Shortbread Cookies

Cuscini Ciok – Italian Chocolate-Filled Shortbread Cookies

Regular price$11.90
/
-

Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol, Cured Meats and Large Items).Β 

SIMPLE ITEMS USA EUROPE* CA AUS UK

Price of parcelΒ 

Shipping Cost USD

Shipping Cost EUR

Shipping Cost USD

Shipping Cost USD

Shipping Cost GBP

0-29,99 29,90 $ 9,90 € 24,90$Β  30$ 10,90Β Β£
30-68,99 21,90 $ 9,90 € 24,90$Β  30$ 10,90Β Β£
69-129,99 19,90 $ 9,90 € 21,90$Β  30$ 10,90Β Β£
130-168,99Β  16,90 $ Free 21,90$Β  30$Β  Free
169 and up Free Free Free Free Free

*Only for shipments within Europe, β€œspecial care” products are included in the general shipment.Β 

SPECIAL CARE ITEMS (Alcohol, Cured Meats)* USA AUS UKΒ 
WeightΒ of parcelΒ  Β Shipping Cost $USD Β Shipping Cost $ USD Shipping Cost GBP
0 - 3 kg 24,90$ 23$ 19Β£
3.1 - 4 kg 35 $ 26$ 21Β£
4.1 - 6 kg 45 $ 42$ 35Β£
6.1 - 10 kg 50$ 54$ 45Β£
10 kgΒ and up** Free Free Free

**For items weighing more than 40 kg, shipping costs will be calculated directly at checkout based on the destination country.Β 

  • In stock, ready to ship
  • Inventory on the way

Little pillows of Tuscan shortbread, split by a river of dark chocolate cream and finished under a veil of powdered sugar.

Bristot has been baking in San Gimignano β€” the town of towers, in the hills between Florence and Siena β€” since 1957. Its pasta frolla is built on almost nothing: butter, eggs, sugar, a pinch of salt. Everything depends on the hand that works it, which is why the dough is still kneaded and filled by hand, one batch at a time.

Cuscini means "pillows," and that is exactly what they look like: plump, ridged, golden at the edges, generous in the middle. The bite is short and buttery, then the chocolate takes over.

Set them out with espresso, with a cappuccino at breakfast, or on the tea tray in the afternoon.

At a glance

  • Type: Filled shortbread cookies (pasta frolla)
  • Filling: Chocolate cream
  • Finish: Dusted with powdered sugar
  • Method: Dough worked and filled by hand
  • Bakery: Bristot, San Gimignano, Tuscany Β· since 1957
  • Format: 200 g tray (7.05 oz)

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Recently viewed

Customer Centric

We pay great attention to the customer, we listen to you and we suggest the best possible product, we are always available to the mail customersupport@dolceterra.com

WORLDWIDE SHIPPING

No matter where you are, we can send you your order thanks to a network of warehouses and skilled couriers who help us and support

REFUND AND REPLACEMENT

something went wrong? Well whenever it can happen but do not worry, write us and we will be happy to help you by always offering a refund, a replacement or a voucher

MOVED BY PASSION

FAMILY OWNED BUSINESS

SINCE 2001