Monte Veronese Cheese Aged 6 months
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Monte Veronese is the most popular Verona, Italy cheese. It is semi-hard, semi-cooked cheese with slightly straw-yellow colour and widespread tiny holes. Aged for 6 months, Monte Veronese has an intense, fragrant taste that becomes sharper as it ages.
It got its PDO status in 1993, making it authentic and quality cheese you can enjoy anywhere around the world. The cylindrical shape cheese is about 7-11 centimetres high and 25-35 centimetres in diameter.
Monte Veronese is a versatile cheese that can be used as a table cheese or grated cheese. Although it can be consumed alone, this delicious and aromatic cheese can be paired with fresh salads. Monte Veronese deserves its place on any cheese bowl, but would also pair well with a drop or two of balsamic vinegar.
Try enjoying it with aged red wines and good raisin wine.
Monte Veronese PDO d'Allevo from Agriform in Sommacampagna (Verona), made from partially skimmed cow's milk from one or two consecutive milkings and aged about 6 months. The rind is not edible.
Ingredients: Partially skimmed cow's milk, salt, cheese cultures, rennet. Rind not edible.
Contains: milk.
Nutrition Facts
| Amount per servingCalories | 120 |
|---|---|
| % Daily Value* | |
| Total Fat 10g | 13% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 240mg | 10% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 8g | |
| Vitamin D 0.2mcg | 0% |
| Calcium 280mg | 20% |
| Iron 0mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Keep refrigerated at 36β43 Β°F (2β6 Β°C). Once cut, wrap tightly in plastic wrap.
Caseifici Granterre S.p.A. (Agriform)
Via Rezzola 21, 37066 Sommacampagna (VR), Veneto, Italy
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