Pecorino di Pienza Aged in Fossa - Fattoria Buca Nuova
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Pecorino di Pienza aged in fossa is made by Fattoria Buca Nuova in Pienza, in the Val d'Orcia (Siena), from pasteurized sheep's milk. After 4 months of aging in a controlled environment, each wheel is wrapped in a cotton bag and lowered into the fossa, the traditional underground pits of Sogliano al Rubicone, where it finishes maturing and often takes on an elongated, irregular shape.
The rind is thin, crumbly and slightly oily, and is best scraped off before eating. The straw-yellow paste, with a few small eyes, has a bold, complex and slightly piquant flavor with notes of sheep's milk and hay.
Pecorino di Pienza from Fattoria Buca Nuova in Pienza, in the Val d'Orcia (Siena), made from pasteurized sheep's milk. After 4 months of aging in a controlled environment, each wheel is wrapped in a cotton bag and matured in the fossa, the traditional underground pits of Sogliano al Rubicone, which often gives it an elongated shape. The thin, crumbly rind is best scraped off; the straw-yellow paste is bold, complex and slightly piquant, with notes of sheep's milk and hay.
Ingredients: Pasteurized sheep's milk, salt, selected cheese cultures, rennet.
Contains: milk.
Nutrition Facts
| Amount per servingCalories | 120 |
|---|---|
| % Daily Value* | |
| Total Fat 9g | 12% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 150mg | 7% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 8g | |
| Vitamin D 0.1mcg | 0% |
| Calcium 300mg | 25% |
| Iron 0.2mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Keep refrigerated at 36โ43 ยฐF (2โ6 ยฐC). Once cut, wrap tightly in plastic wrap.
Fattoria Buca Nuova S.r.l.
Via 1ยฐ Maggio 4, 53026 Pienza (SI), Tuscany, Italy
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