Sugo alle Vongole – Spiced Sicilian Tomato Sauce with Clams

Sugo alle Vongole – Spiced Sicilian Tomato Sauce with Clams

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A spiced clam sauce from Campo d'Oro of Sciacca, Sicily: Italian tomato pulp and concentrate with clams (10%), white wine, garlic and parsley, lifted by a touch of chili pepper and rosemary.

Made to dress a plate of spaghetti: warm it in a pan for a few minutes, toss it with the drained pasta and serve.

  • Type: Tomato sauce with clams
  • Origin of tomatoes: Italy
  • Producer: Campo d'Oro, Sciacca (Sicily)
  • Best for: Spaghetti and other pasta
  • Size: 300 g (10.6 oz)

Ready to use: warm it in a pan for a few minutes and toss with spaghetti.

Ingredients: Tomato (tomato pulp, tomato paste), clams (Paphia undulata) 10%, white wine, sunflower oil, extra virgin olive oil, garlic, salt, parsley, chili pepper, rosemary. Origin of tomatoes: Italy.

Nutrition Facts

about 2.5 servings per container
Serving size1/2 cup (125g)
Nutrient Per serving Per container
Calories140 330
% DV*% DV*
Total Fat 8g10% 18g23%
Saturated Fat 1g5% 2g10%
Trans Fat 0g 0g
Cholesterol 10mg3% 25mg8%
Sodium 490mg21% 1160mg50%
Total Carbohydrate 9g3% 22g8%
Dietary Fiber 1g4% 2g7%
Total Sugars 5g 12g
Includes Added Sugars0g0% 0g0%
Protein 6g 14g
Vitamin D0mcg0% 0mcg0%
Calcium20mg0% 40mg2%
Iron0.5mg2% 1.3mg8%
Potassium230mg4% 550mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Once opened, keep refrigerated.

Campo d'Oro S.r.l.
Contrada Scunchipane, 92019 Sciacca (AG), Sicily, Italy

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