Vacche Rosse Parmigiano Reggiano DOP Aged 24 Months
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Vacche Rosse Parmigiano Reggiano DOP by Parmareggio is made only with milk from Vacche Rosse Reggiane, the red cows native to the province of Reggio Emilia. It is aged 24 months and never released for sale before then.
The red-cow milk gives a bolder flavor and a deeper straw-yellow color than standard Parmigiano Reggiano, with a granular, fragrant paste.
Serve it in chunks with fruit mostarda, honey or Balsamic Vinegar of Modena. In Emilia it is traditionally paired with Lambrusco; it also works with full-bodied reds, passito whites and Malvasia.
Parmigiano Reggiano PDO aged 24 months, made only with milk from Vacche Rosse Reggiane (Reggiana red cows), salt and rennet. Not released for sale before the 24th month.
Ingredients: Cow's milk, salt, rennet.
Contains: milk.
Nutrition Facts
| Amount per servingCalories | 110 |
|---|---|
| % Daily Value* | |
| Total Fat 8g | 10% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 180mg | 8% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 9g | |
| Vitamin D 0.1mcg | 0% |
| Calcium 320mg | 25% |
| Iron 0.1mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Keep refrigerated at 36โ43 ยฐF (2โ6 ยฐC). Once cut, wrap tightly in plastic wrap.
Granterre S.p.A.
Via Polonia 30-33, 41122 Modena (MO), Italy
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