The Most Delicious Buffalo Mozzarella Recipes
1. Buffalo Mozzarella Recipes With Pasta
Buffalo mozzarella is a deliciously creamy cheese that pairs well with all sorts of dishes. Here is one of the best buffalo mozzarella recipes with pasta - a classic combination that is sure to please any appetite.
Recipe: Buffalo Mozzarella with pasta, mint & fresh tomato sauce
Ingredients
- 1 or 2 x 125g balls of buffalo mozzarella
- 400g spaghetti
- 4 tsp of small capers
- 1 red onion – finely chopped
- Pinch of sugar
- 6 tbsp of extra virgin olive oil and extra for drizzling
- 500g of red ripe cherry tomatoes, quartered
- Bunch mint, leave torn
- Handful chives snipped
- 1 red chili, deseeded and finely chopped
- Zest and juice of 1 lemon
Directions
- Put the juice of 1 lemon and zest in a large bowl and add onion while also seasoning it with pepper and salt. Set aside for 10 minutes to allow the onion to soften a little.
- Bring the spaghetti to a boil for 10 minutes. Add the chili, sugar and oil capers into the lemony onions and season as you wish.
- When the spaghetti is ready, drain it and toss it with a splash of oil. Leave to cool. Put into the bowl with the dressing, add tomatoes and herbs and toss well. Put the buffalo mozzarella in and top with herbs while also drizzling with oil to serve.
- Serve!
2. Buffalo Mozzarella Salad Recipe
The Buffalo mozzarella salad recipe is a delicious recipe. With this recipe, you will not only enjoy a great salad but also wow your guests. So, let us get to making this recipe.
Ingredients
- Buffalo mozzarella
- Fresh basil leaves
- English cucumber chopped roughly
- Baby gem lettuce leaves
- 2 avocados peeled and sliced thinly
- 3 cups of mixed tomatoes chopped/halved
- 2 ears of corn – peeled and kernels sliced off
- ¼ cup of olive oil
- ½ clove of garlic – crushed
- ¼ cup of fresh lemon juice
- Pepper and salt to taste
Direction
- Arrange all the ingredients on a serving plate
- Place the buffalo mozzarella in the middle after slicing it
- Whisk together the garlic, lemon, olive, pepper and salt, and then pour over the salad
- Serve
3. Buffalo Mozzarella Pizza Recipe
If you enjoy pizza, this buffalo mozzarella pizza recipe will wow you. It is easy to prepare and it is delicious. So why not try it at home?
Ingredients
- 2 pizza dough balls of about 9 ounces each at room temperature
- Uncooked tomato sauce
- 2 cups of diced fresh mozzarella
- Coarse sea salt
- 1 ball of fresh burrata cheese
- ¼ cup of extra virgin olive oil
- 2 garlic cloves – minced
Direction
- Heat the oven to 500 degrees F
- To prepare the dough, press the dough balls into a flat disk on a slightly flavored breadboard or counter. Using your knuckles and fingers, carefully press the dough out into a 12 – 14-inch circle.
- Place the dough on a baking peel coated lightly with flour or cornmeal
- Brush the 2-inch outer part of the dough with olive oil. Then place a large scoop of sauce onto each of the pizzas and spread across the pizza evenly leaving 1-inch edge.
- Scatter the mozzarella cheese on each of the pizzas and add some of the basil leaves on top of them.
- Sprinkle them with a little coarse sea salt and bake each of the pizzas for about 10 minutes or until brown inside the oven. Turn the pizzas halfway to make them bake evenly.
- Remove the pizzas from oven and then cut the ball of burrata open. Spoon some of the curds on top of each pizza.
- Serve and enjoy.
Buffalo Mozzarella Appetizer
This buffalo mozzarella appetizer is the perfect way to start your meal. It is light and refreshing, and the buffalo mozzarella pairs perfectly with the fresh tomatoes and basil. This dish is also simple to make, so you can spend more time enjoying your meal with your guests.
FAQs
What Does Mozzarella Pair Well With?
Mozzarella pairs well with a variety of different dishes, both savory and sweet. Some of our favorite pairings include mozzarella and tomatoes, mozzarella and pesto, and mozzarella and berries.
In addition to these traditional pairings, mozzarella can also be used in more creative dishes. For example, try mozzarella grilled cheese, mozzarella skewers, or mozzarella stuffed mushrooms. The possibilities are endless!
What Is Buffalo Mozzarella Used For?
Buffalo mozzarella is a type of cheese that is typically used in Italian cuisine. It is made from the milk of water buffalo and has a light, delicate flavor. Buffalo mozzarella is often used in salads, pizzas, and pasta. You can also eat it alone with extra virgin olive oil.
Can You Melt Buffalo Mozzarella?
Buffalo mozzarella is a very soft cheese with a high moisture content, which means that it can be easily melted. Buffalo mozzarella can be used in a variety of dishes, from pizza and pasta to salads and appetizers.
So, can you melt buffalo mozzarella? Yes, you can melt buffalo mozzarella, and it can make a great addition to many different recipes.
Is There A Difference Between Buffalo Mozzarella And Regular Mozzarella?
Buffalo mozzarella and regular mozzarella are both types of mozzarella cheese. Buffalo mozzarella is made from the milk of water buffalo, while regular mozzarella is made from cow's milk. Buffalo mozzarella is considered to be a higher quality cheese, and it has a richer, creamier flavor.
Buffalo mozzarella is also more expensive than regular mozzarella because it is healthier and contains more protein and calcium.
The Bottom Line
If you are in the mood for something delicious, healthy and lighter, buffalo mozzarella recipes are a great option. This cheese is lower in fat and calories than other types of mozzarella and it has a mild, slightly sweet flavor.
You can find buffalo mozzarella at most grocery stores, or you can check out the original ingredients list from Italy on Dolceterra to make your own.
