The frisella, also called frisa, makes its first appearance back in 1300. Typical of Southern Italy regions such as Campania and even more Puglia, its literal description is: bagel-shaped toasted roll.

The typical round shape is accompanied by a great aroma, a delicate flavour and a pleasantly friable texture that makes them irresistible. 
The Taralli Scaldatelli are one of the most appreciated and well-known products typical of Pugliese tradition. 

Pull out handmade corkscrew with steel helicoidal spiral. The corkscrew is embellished with glass pearls created by the best glass-makers of Murano – Venice.

KING is a faithful reproduction of an 18th century corkscrew featuring a rack and a pinion. This is a high-quality piece of craftwork made of hand-finished, first choice materials that will stand the test of

For each format of pasta, we use a different mix of semolinas; the dough is carefully amalgamated and the sheet of pasta is kneaded in order to obtain a soft dough. The sheet of pasta is cut and hanged on particular sticks in frames situated in the dry kiln, to allow a SLOW AND NATURAL DRYING at low temperature. More than a manufacturing process, this is a rite that allows a small daily production.

Dolceterra Extra Virgin Olive Oil Jar is beautifully crafted with ceramic by the skilled Vietri artists, to exalt tradition and guarantee the highest quality standards. ‘Sorrento’ Painting - Dolceterra Extra Virgin Olive Oil is the best and healthiest oil with genuine color and aroma. It is characterized by a bright green color with golden shades, and its fruity and persistent aroma is typical of Sorrento region.

Our line “Iconic Sorrento Lemon”, is all about a home with spirit and sophistication. Inspired by breathtaking Amalfi coast and it's path of gods, the spectacular scenic drives with the lush lemon groves, followed by striking panoramas of the most blue sea; all in the scented air of citrus touched sea breeze. This (UNESCO) World Heritage, that has captivated visionaries, artists and cinematography, is interpreted in our contemporary classic design of the iconic lemons of Amalfi. Lavish contrasting glazes of the rennaisance, are employed to enliven the Amalfitan scenery natural palette, on entirely handcrafted italian maiolica, with the deep, noble ultramarine of Lapis Lazuli, evoking the charm of one of the most appealing ceramics style ever produced. 

 Implementing a few centerpieces, the line intends to add rich accents and stylish warmth, suiting the modern home with a taste, leaving the space for inspired customization, with it’s understated sophistication. The line was created with the decorator’s eye, and evolved in a modern character by the eminent Italian artist Luca Falanga, operating in Vietri, where the aesthetic and quality of this antique art have blossomed and ripen. How to chose: For a put-together atmosphere in the most jovial room of the house, pick the pieces that will accentuate the most prominent spots in your own kitchen. Their exquisite quality and taste make these artisan works the perfect gift for wedding and special ceremonies. 

Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with Madagascar* vanilla. The
surface is covered with icing and decorated with granulated sugar and almonds.

Chocolate and Piemonte hazelnuts in a heart-shaped biscuit: the sensation of the sweetest of kisses. A biscuits–chocolate sweet that comes from a fine cocoa blend and desire for a strong emotion. The unmistakable consistency of Marano maize flour, a typical product from Veneto