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    Italy is a country that can list 200 types of bread and, as usual, every region is an independent reality with a specific set of traditional recipes. Want to travel an Italian region and try the local bread? Read this article and discover its specialities!
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    Taralli with Chili of Pugliese tradition
    Taralli with Chili of Pugliese Tradition
    ¥3,600
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    Hand-made Pane Carasau (2 packs)
    ¥4,500 ¥4,200
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    Bibanesi Classic 2 packs
    ¥4,300
    Available Soon
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    Traditional Pizza for Aperitif ' La Gastronomica Dolceterra'
    ¥4,300
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    Tigella Emiliana Traditional Italian Bread
    from ¥2,900
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    Pane Casereccio Pugliese - Sliced homemade Apulian bread
    ¥2,500
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    Cortinesi Bread - Cortina d'Ampezzo
    ¥3,300
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    Artisan Polenta
    ¥2,200 ¥2,000
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    Artisan Fette Biscottate - Italian Breakfast (Gluten-Free)
    ¥2,400
    Available Soon
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    WAFFLES FROM ABRUZZO - DOLCE AVEJA
    ¥2,600 ¥2,500
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    Artisanal Cheese frollini
    ¥2,800 ¥2,400
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    bread sticks with olives from Liguria
    ¥2,100
    Available Soon
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    Friselle - regular white flour with Fennel
    ¥2,100 ¥1,900