Pasticceria Scarpato - Gluten Free Artisanal Panettone

The traditional panettone, made the way Pasticceria Scarpato has always made it in Verona simply with gluten-free flours, so that no one has to sit out the best part of Christmas. This is not a substitute or a consolation version: it is the classic recipe, built on fresh eggs, butter and whole milk, with the tall dome, the golden crust and the aroma that fills a room the moment you open the box.

The difference gluten-free baking usually gives away is texture dry, dense, crumbling at the first slice. Here the crumb stays soft, moist and airy, the way panettone is meant to be, and holds up for days after cutting. Guests who don't need to avoid gluten tend not to notice they're eating a gluten-free cake, which is the highest compliment this product can earn.

Serve it as it comes, or warm a slice gently to bring the aroma forward. It arrives in a decorative box with a carry handle, ready to give without additional wrapping the ideal gift for a celiac friend, a gluten-sensitive relative, or a holiday table where everyone should be able to eat the same dessert.

Packaging: 600 gr

Storage: store in a cool and dry place away from heat sources and direct light.