Sugo al Gambero Rosso – Sicilian Tomato Sauce with Red Shrimp

Sugo al Gambero Rosso – Sicilian Tomato Sauce with Red Shrimp

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Made by Campo d'Oro · Sciacca, Sicily
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Size
  • Stock faible – 6 articles restants
  • Inventaire sur le chemin
13% red shrimp
With pink shrimp and zucchini
Sciacca, Sicily
Sicilian recipe
Ready to use
Warm and toss with pasta
Size
300 g (10.6 oz)

A traditional Sicilian sauce from Campo d'Oro of Sciacca, made with Italian tomato pulp and a generous share of red shrimp (Aristaeomorpha foliacea, 13%), together with pink shrimp, white wine, fried zucchini, extra virgin olive oil, garlic, parsley and a touch of chili pepper. The red shrimp gives the sauce its distinctive, full seafood flavor.

Ready to use: warm it in a pan for a few minutes and toss it with pasta for a seafood first course in minutes.

  • Type: Tomato sauce with red shrimp
  • Origin of tomatoes: Italy
  • Producer: Campo d'Oro, Sciacca (Sicily)
  • Best for: Pasta
  • Size: 300 g (10.6 oz)

Ready to use: warm it in a pan for a few minutes and toss with pasta.

Ingredients: Tomato pulp, tomato paste, red shrimp (Aristaeomorpha foliacea) 13%, white wine, pink shrimp (Parapenaeus longirostris), fried zucchini (zucchini, sunflower oil, salt), extra virgin olive oil, salt, anchovies, garlic, parsley, chili pepper. Origin of tomatoes: Italy.

Contains: crustacean shellfish (shrimp), fish (anchovy).

Nutrition Facts

about 2.5 servings per container
Serving size1/2 cup (125g)
Nutrient Per serving Per container
Calories140 340
% DV*% DV*
Total Fat 8g10% 19g24%
Saturated Fat 1g5% 2g10%
Trans Fat 0g 0g
Cholesterol 65mg22% 155mg52%
Sodium 550mg24% 1320mg57%
Total Carbohydrate 10g4% 23g8%
Dietary Fiber 1g4% 3g11%
Total Sugars 5g 12g
Includes Added Sugars0g0% 0g0%
Protein 6g 14g
Vitamin D0mcg0% 0mcg0%
Calcium20mg0% 50mg4%
Iron0.7mg4% 1.6mg8%
Potassium300mg6% 720mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Once opened, keep refrigerated.

Campo d'Oro S.r.l.
Contrada Scunchipane, 92019 Sciacca (AG), Sicily, Italy

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Meet the producer

Campo d'Oro

Sciacca, Sicily, Italy · Family company, second generation

Sicilian pesto, sauces and preserves from Sciacca

Campo d'Oro was founded by Paolo Licata in Sciacca, on the southwestern coast of Sicily, and has been making Sicilian preserves for more than 35 years. Paolo runs it with his wife Flavia Fadda, together with the second generation of the family. Most of the...

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