Sugo al Pesce Spada – Sicilian Tomato Sauce with Swordfish & Eggplant

Sugo al Pesce Spada – Sicilian Tomato Sauce with Swordfish & Eggplant

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Made by Campo d'Oro · Sciacca, Sicily
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Size
  • Stock faible – 6 articles restants
  • Inventaire sur le chemin
12.5% swordfish
16% fried eggplant
Sciacca, Sicily
Sicilian recipe
Ready to use
Warm and toss with pasta
Size
300 g (10.6 oz)

From Campo d'Oro of Sciacca, a Sicilian sauce that pairs swordfish (12.5%) with diced fried eggplant (16%) in a base of Italian tomato pulp and concentrate (49%), with white wine, extra virgin olive oil, onion, garlic, chili pepper and parsley. The fried eggplant gives the sauce its rich aroma.

Swordfish and eggplant are a classic pairing of Sicilian cooking: warm the sauce in a pan for a few minutes and toss it with pasta.

  • Type: Tomato sauce with swordfish and eggplant
  • Origin of tomatoes: Italy
  • Producer: Campo d'Oro, Sciacca (Sicily)
  • Best for: Pasta
  • Size: 300 g (10.6 oz)

Ready to use: warm it in a pan for a few minutes and toss with pasta.

Ingredients: Tomato (tomato pulp, tomato paste) 49%, fried eggplant (eggplant, sunflower oil, salt) 16%, white wine, swordfish (Xiphias gladius) 12.5%, extra virgin olive oil, onion, sugar, garlic, salt, anchovies, chili pepper, parsley. Origin of tomatoes: Italy.

Contains: fish (swordfish, anchovy).

Nutrition Facts

about 2.5 servings per container
Serving size1/2 cup (125g)
Nutrient Per serving Per container
Calories170 400
% DV*% DV*
Total Fat 11g14% 26g33%
Saturated Fat 1.5g8% 3g15%
Trans Fat 0g 0g
Cholesterol 15mg5% 35mg12%
Sodium 470mg20% 1120mg49%
Total Carbohydrate 10g4% 23g8%
Dietary Fiber less than 1g4% 2g7%
Total Sugars 6g 15g
Includes Added Sugars4g8% 10g20%
Protein 5g 12g
Vitamin D1.7mcg8% 4.2mcg20%
Calcium10mg0% 20mg0%
Iron0.3mg0% 0.6mg4%
Potassium180mg4% 430mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Once opened, keep refrigerated.

Campo d'Oro S.r.l.
Contrada Scunchipane, 92019 Sciacca (AG), Sicily, Italy

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0-29,99 29,90 $ 9,90 € 24,90 $ 30$ 10,90 £
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Meet the producer

Campo d'Oro

Sciacca, Sicily, Italy · Family company, second generation

Sicilian pesto, sauces and preserves from Sciacca

Campo d'Oro was founded by Paolo Licata in Sciacca, on the southwestern coast of Sicily, and has been making Sicilian preserves for more than 35 years. Paolo runs it with his wife Flavia Fadda, together with the second generation of the family. Most of the...

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