Amazing panettone. Light and buttery, with delicious natural-tasting dried citrus. Best one I’ve ever eaten.
Over the years, have tried panettone from Roy, Sant Ambroeus, Olivieri, Loison…and many others. Some were expensive artisanal breads, and some mass-produced.
But now, my search for the best panettone is over. I’ll order Scarpato panettone every year.
It toasts to a gorgeous even brown, has a delicious aroma, and a long shelf life without using preservatives. Even better, at $55 it’s far superior to panettone that cost far more.
In addition, the product ships quickly from Verona, Italy, right to your door.
In summary, this was a very nice experience in every possible way. Thanks to Dolceterra Italian for finding and selling these in the US online.