Amanda Italian Apricot Cake - Loison
Amanda Italian Apricot Cake - Loison

Amanda Italian Apricot Cake - Loison

通常価格 $25.00 販売価格$22.00
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Size

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Shipping Cost

We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). 

SIMPLE ITEMS USA UE CANADA AUSTRALIA

Price of parcel 

Shipping Cost $

Shipping Cost $

Shipping Cost CAD$

Shipping Cost $

0-24,99 $ 23,90 $ 14,90 $ 24,90$ 30$
25-68,99$  18,90 $ 14,90 $ 24,90$ 30$
69-119 $ 16,90 $ 14,90 $ 21,90$ 30$
119,01 and up $ Free Free Free Free

 

SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) USA UK AUS
Weight of parcel   Shipping Cost $ USD Shipping Cost £  Shipping Cost $ USD
0 - 2 kg 19$ 19£ 23$
2.1 - 3 kg 21 $ 21£ 26$
3.1 - 4 kg 35 $ 35£ 42$
4.1 - 8 kg 45 $ 45£ 54$
8.1 kg and up Free Free Free
  • 在庫あり、出荷準備中
  • インベントリー準備中
Simple, classic and divine! Our Amanda Italian Apricot Cake is an all-time favorite. This shortcrust pastry cake has a soft filling of apricot jam and Italian "Tuono" almonds. We think this is the best apricot cake you'll ever taste!

A classic Italian dessert that is perfect for any occasion, this artisanal cake will make your life a little sweeter, and the taste of this cake will be just what you've been looking for.

It doesn't matter if you are a hardcore foodie, a mom with kids to feed, or a person of any other background, our Italian Apricot Cake is for YOU.

Our cakes are handcrafted and made from the finest ingredients. Not only is it delicious and ridiculously scrumptious, but it's also healthy - thanks to the apricot jam & almonds! Trust us, your smile will be as big as ours.

 

Ingredients: Apricot jam (30%) [Apricot (60%), Sugar, Lemon juice, Gelling agent: apple pectine], Italian "Tuono" ALMONDS (24%), Butter (MILK), Sugar, WHEAT flour, Fresh EGGS raised on the ground, Fresh EGG white raised on the ground, Raising agent [Sodium acid carbonate, Disodium diphosphate, WHEAT flour), Salt, Natural flavors

Customer Reviews

Based on 24 reviews
92%
(22)
0%
(0)
0%
(0)
0%
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8%
(2)
J
JAMES J RECA
Apricot Cake

Though at first sight I was disappointed at how small it was -- 7 or 8 inches across in a small paper pie pan -- I was soon glad I would dispose of it quickly. The crust was similar to the streusel topping and crumbled apart when the slice was lifted from the pan. Though the apricot flavor was noticeable, the crumbly cake "dough" was very lacking in flavor and texture.

Ciao James,
Thank you so much for your reviews, this will surely help us to improve our service.
Please contact us at customersupport@dolceterra.com to get your credit for the unliked item

J
Julie Miller

To dry

Ciao Julie,
Thank you so much for your reviews, this will surely help us to improve our service.
Please contact us at customersupport@dolceterra.com to get your credit for the unliked item

K
Katie D.
What's not to love!

I love everything about this cake, from ordering to tasting. Highly recommended.

C
Charlie
I absolutely love this cake!

It has the perfect blend of flavor, moistness, juiciness and that slightly caramelized crust. The best cake I've had in a long time.

A
Athena
I am so happy I found this cake!

It is the best cake I have ever had. My sister bought it for me because she knew how much I liked apricot, and she was right. It's so moist and fluffy, with a lot of fruit on top.


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激情

家族経営

2001年