Saffron Italian Risotto - Classic Italian Delight
Saffron Italian Risotto - Classic Italian Delight
Saffron Italian Risotto - Classic Italian Delight

Saffron Italian Risotto - Classic Italian Delight

通常価格$16.00
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Shipping Cost

We have two types of products for shipping. Simple Items and Special Care Items (Alcohol and Cured Meats). 

SIMPLE ITEMS USA UE CANADA AUSTRALIA

Price of parcel 

Shipping Cost $

Shipping Cost $

Shipping Cost CAD$

Shipping Cost $

0-24,99 $ 23,90 $ 14,90 $ 24,90$ 30$
25-68,99$  18,90 $ 14,90 $ 24,90$ 30$
69-129 $ 16,90 $ 14,90 $ 21,90$ 30$
129,01 and up $ Free Free Free Free

 

SPECIAL CARE ITEMS (Alcohol, Cured Meats and Large Items) USA UK AUS
Weight of parcel   Shipping Cost $ USD Shipping Cost £  Shipping Cost $ USD
0 - 2 kg 19$ 19£ 23$
2.1 - 3 kg 21 $ 21£ 26$
3.1 - 4 kg 35 $ 35£ 42$
4.1 - 8 kg 45 $ 45£ 54$
8.1 kg and up Free Free Free
  • 在庫あり、出荷準備中
  • インベントリー準備中

The Saffron Italian risotto is made by infusing saffron, a staple in Italian cooking, into the grain. With the use of original risotto rice, this risotto comprises exquisite ingredients including Annurca pears blended with Gorgonzola cheese.

Add chicken, shrimp, sausage, or other savory ingredients, and you will discover the versatility of this easy-to-cook rice dish accompanied by the flavorful combination of chicken broth, saffron and Pecorino Romano cheese.

For 220 grams of product:

1) Bring 750 ml of water to the boil in a pot

2) Add the rice and cook for 20 minutes without a lid

3) When the water is completely absorbed, the rice will be ready

2/3 serves

Customer Reviews

Based on 18 reviews
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R
Regina Cohn
I am very impressed with this risotto

I had trouble finding vegan risotto, and when I saw saffron added to it, I was excited to try it.

C
Carole Allee
Saffron Risotto is a fairly easy dish to make and you can serve it at any time

I like to serve it as an entree, but it is also nice as a side dish.

K
Kimberlee
I've tried making risotto before, but this is the best

I was so surprised when I found out how easy it is to make risotto that would impress even the most critical Italian chef!

O
Olga McCleskey
I've made this recipe several times and it's always a hit

It's easy to follow and tastes just like you'd expect risotto to taste.

M
Mark A
The Saffron Italian risotto is the easiest and fastest risotto I have ever made!

I love to add shrimp or chicken to it. It's so fast that you can make it for a weeknight dinner when you get home from work.


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家族経営

2001年