ACETAIA MALPIGHI - BALSAMO OF MODENA GOLD
Acetaia Malpighi - Balsamo of Modena Gold - Fine Food Gifts | Italian Gift Baskets – Dolceterra Italian Within US Store‎
Acetaia Malpighi - Balsamo of Modena Gold - Fine Food Gifts | Italian Gift Baskets – Dolceterra Italian Within US Store‎

Acetaia Malpighi Balsamo von Modena Gold: Balsamico-Gold-Eleganz

Normaler Preis $28.00 Sonderpreis$27.00 Sparen $1.00
/
inkl. MwSt. zzgl. Versandkosten
Made by Acetaia Malpighi · Modena, Emilia-Romagna
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Indicazione Geografica Protetta (IGP)
Balsamic Vinegar of Modena IGP
French oak barrels
Trebbiano and Lambrusco
Sweet-sour, fruity
Density
1.34 · acidity 6%
Size
250 ml (8.5 fl oz)
Der Balsamico-Essig aus Modena Malpighi IGP Gold wird aus gekochtem Traubenmost der Familie Malpighi und lange in französischen Eichenfässern gereiftem Weinessig gewonnen. Er hat eine hohe Dichte und einen süß-sauren Geschmack mit fruchtigen Nuancen sowie ein intensives Aroma.

Ein Produkt, das zu 100 % in Italien hergestellt wird und dessen Produktionszyklus vollständig von der Firma Malpighi betreut wird. Alle Produktionsphasen, vom Traubenanbau bis zum Endprodukt, werden von Ermes Malpighi, der vierten Generation der Familie und AED-Verkostermeister, kontrolliert.

Limpid in the glass, intense brown in color. Round and full on the nose. Velvety and balanced on the palate, with a refined sweet-sour interplay. Density 1.34. Acidity 6% minimum.

Parmigiano Reggiano with pear · fresh strawberries · risotto finished off the heat · scaloppine and grilled meats · foie gras · pumpkin dishes · meat and fish carpaccio · fish tartare · sushi and sashimi · boiled meats and grilled vegetables · aged cheeses · vanilla ice cream and chocolate ganache

Ingredients: Cooked grape must (Trebbiano, Lambrusco), wine vinegar. Acidity 6% min.

Contains sulfites.

Nutrition Facts

about 17 servings per container
Serving size1 Tbsp (15mL)
Amount per servingCalories50
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Total Sugars 12g
Includes 12g Added Sugars24%
Protein 0g

Not a significant source of dietary fiber, vitamin D, calcium, iron, potassium.

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Store in a cool, dry place away from heat and direct light.

Acetaia Malpighi S.r.l.
Via Emilia Est 1525/1527, 41126 Modena (MO), Emilia-Romagna, Italy

Versandkosten

Wir bieten zwei Arten von Produkten für den Versand an: einfache Artikel und Artikel mit besonderer Sorgfalt (Alkohol und Wurstwaren).

EINFACHE ARTIKEL USA EUROPA CA AUS Vereinigtes Königreich

Paketpreis

Versandkosten USD

Versandkosten EUR

Versandkosten USD

Versandkosten USD

Versandkosten GBP

0-29,99 29,90 € 9,90 € 24,90 $ 30 $ 10,90 €
30-68,99 18,90 € 9,90 € 24,90 $ 30 $ 10,90 €
69-129 16,90 € Frei 21,90 $ 30 $ 10,90 €
129,01 und mehr Frei Frei Frei Frei Frei

ARTIKEL MIT BESONDERER PFLEGE (Alkohol, Wurstwaren und große Artikel) USA Vereinigtes Königreich AUS
Gewicht des Pakets Versandkosten $ USD Versandkosten £ Versandkosten $ USD
0 - 2 kg 19 $ 19£ 23 $
2,1 - 3 kg 21 $ 21£ 26 $
3,1 - 4 kg 35 $ 35£ 42 $
4,1 - 8 kg 45 $ 45£ 54 $
8,1 kg und höher Frei Frei Frei

Customer Reviews

Based on 18 reviews
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T
Teresa Gibson

Best balsamic out there!

A
Anthony O
Great Balsamic Vinegar!

Simply fantastic balsamic vinegar from Modena! Great value for the money.
We use it on everything from salads to ice cream.
Arrived exactly on time.
Will be ordering again for sure!
Anthony O

C
Camille

Enjoying all my yummy items!

S
Sylvia Kemp
Delicious

Wonderful fresh flavor! Addicted to modeno

L
L.L.
Love this stuff!

I could never see what the excitement was about balsamic...until I tried this! I could practically drink this stuff! Flavorful, sweet, and delicious on everything! If you have tried balsamic before and felt like I did, try this!

Meet the producer

Acetaia Malpighi

Modena, Emilia-Romagna, Italy · Since 1850

Traditional Balsamic Vinegar of Modena, made by the same family since 1850

In October 1850 Pietro Malpighi wrote down, in a letter to his son Augusto, the recipe for a true and genuine natural vinegar. That letter is where Acetaia Malpighi begins. The recipe passed from Pietro to Augusto, to Nonna Maria, to Ermes, one of the...

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