Fagottini Fragola – Italian Strawberry Jam Shortbread Cookies
Fagottini Fragola – Italian Strawberry Jam Shortbread Cookies

Fagottini Fragola – Italian Strawberry Jam Shortbread Cookies

Normaler Preis$11.90
/
inkl. MwSt. zzgl. Versandkosten
Made by Bristot · San Gimignano, Tuscany
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Size
  • Auf Lager
  • Inventar auf dem Weg
Strawberry filling
Fresh berry notes
Tuscan shortbread
Powdered sugar finish
San Gimignano, Tuscany
Baking since 1957
Size
200 g (7.1 oz)

Fagottini — "little bundles." Shortcrust pastry gathered around a spoonful of strawberry filling, baked until the edges catch, then dusted with powdered sugar.

They come from Bristot, the artisan pasticceria of San Gimignano, Tuscany, baking since 1957. The difference is made by hand: the dough is worked by hand, and the strawberry filling is spooned into every bundle before it goes into the oven.

Strawberry is the friendliest of the fillings — sweet, fruity, immediately familiar. A safe bet for children, for gift boxes, and for anyone meeting Italian biscuits for the first time.

At a glance

  • Type: Fruit-filled shortbread cookies (pasta frolla)
  • Filling: Strawberry filling
  • Finish: Dusted with powdered sugar
  • Method: Dough worked and filled by hand
  • Bakery: Bristot, San Gimignano, Tuscany · since 1957
  • Format: 200 g tray (7.05 oz)

Crumbly shortcrust, sweet strawberry, fresh berry notes, mild acidity, fruity finish.

Serve at room temperature with tea, milk or a light coffee. A safe choice for children and for gift boxes.

Ingredients: Shortcrust pastry (wheat flour, margarine [palm oil, rapeseed oil, sunflower oil, water, concentrated butter, whey powder (milk), mono- and diglycerides of fatty acids, sunflower lecithin, salt, honey, flavorings, potassium sorbate (preservative), citric acid, tocopherols and ascorbyl palmitate (antioxidants), carotenes (color)], sugar, eggs, rice flour, leavening [sodium acid pyrophosphate, sodium bicarbonate, wheat starch, calcium carbonate], whey (milk), honey, salt, soy lecithin, flavorings), strawberry filling (glucose-fructose syrup, strawberry purée, sugar, pectin, sodium alginate, citric acid, sodium citrate, calcium citrate, potassium sorbate [preservative], elderberry extract [color], flavorings).

Contains: wheat, milk, eggs, soy.

May contain tree nuts (almonds).

Nutrition Facts

8 servings per container
Serving size1 cookie (25g)
Amount per servingCalories100
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 50mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 7g
Includes 7g Added Sugars14%
Protein 1g
Vitamin D 0.1mcg0%
Calcium 10mg0%
Iron 0.2mg0%
Potassium 40mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Store in a cool, dry place away from heat and direct light.

Bristot S.r.l.
Via di Fugnano 20, 53037 San Gimignano (SI), Tuscany, Italy

Versandkosten

Wir bieten zwei Arten von Produkten für den Versand an: einfache Artikel und Artikel mit besonderer Sorgfalt (Alkohol und Wurstwaren).

EINFACHE ARTIKEL USA EUROPA CA AUS Vereinigtes Königreich

Paketpreis

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Versandkosten EUR

Versandkosten USD

Versandkosten USD

Versandkosten GBP

0-29,99 29,90 € 9,90 € 24,90 $ 30 $ 10,90 €
30-68,99 18,90 € 9,90 € 24,90 $ 30 $ 10,90 €
69-129 16,90 € Frei 21,90 $ 30 $ 10,90 €
129,01 und mehr Frei Frei Frei Frei Frei

ARTIKEL MIT BESONDERER PFLEGE (Alkohol, Wurstwaren und große Artikel) USA Vereinigtes Königreich AUS
Gewicht des Pakets Versandkosten $ USD Versandkosten £ Versandkosten $ USD
0 - 2 kg 19 $ 19£ 23 $
2,1 - 3 kg 21 $ 21£ 26 $
3,1 - 4 kg 35 $ 35£ 42 $
4,1 - 8 kg 45 $ 45£ 54 $
8,1 kg und höher Frei Frei Frei

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Meet the producer

Bristot

San Gimignano, Tuscany, Italy · Since 1957

Tuscan biscuits and pastries from San Gimignano, since 1957

Bristot has been baking in San Gimignano, among the hills of Siena, since 1957. The company has grown, but the approach is still artisanal: traditional recipes, careful handwork and a strong bond with Tuscan pastry tradition. The ingredients are the simple ones: eggs, flour and...

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