Demetra Italian Extra Virgin Olive Oil – 5L Tin by Frantoio Cavalli

Demetra Italian Extra Virgin Olive Oil – 5L Tin by Frantoio Cavalli

Normaler Preis$245.00
/
inkl. MwSt.
Size

Versandkosten

Wir bieten zwei Arten von Produkten für den Versand an: einfache Artikel und Artikel mit besonderer Sorgfalt (Alkohol und Wurstwaren).

EINFACHE ARTIKEL USA EUROPA CA AUS Vereinigtes Königreich

Paketpreis

Versandkosten USD

Versandkosten EUR

Versandkosten USD

Versandkosten USD

Versandkosten GBP

0-29,99 29,90 € 9,90 € 24,90 $ 30 $ 10,90 €
30-68,99 18,90 € 9,90 € 24,90 $ 30 $ 10,90 €
69-129 16,90 € Frei 21,90 $ 30 $ 10,90 €
129,01 und mehr Frei Frei Frei Frei Frei

ARTIKEL MIT BESONDERER PFLEGE (Alkohol, Wurstwaren und große Artikel) USA Vereinigtes Königreich AUS
Gewicht des Pakets Versandkosten $ USD Versandkosten £ Versandkosten $ USD
0 - 2 kg 19 $ 19£ 23 $
2,1 - 3 kg 21 $ 21£ 26 $
3,1 - 4 kg 35 $ 35£ 42 $
4,1 - 8 kg 45 $ 45£ 54 $
8,1 kg und höher Frei Frei Frei
  • Auf Lager
  • Inventar auf dem Weg

A generous 5-liter tin of authentic Italian Extra Virgin Olive Oil, cold-extracted and unfiltered in the hills of Ciociaria by Frantoio Cavalli, an Italian olive oil mill with roots dating back to 1781.

Bring the unmistakable character of Italian olive oil to your kitchen with Demetra by Frantoio Cavalli.

Produced among the rolling hills of Ciociaria, this unfiltered Extra Virgin Olive Oil is cold-extracted using carefully selected olives to preserve their natural aromas and flavor.

Demetra is presented in an elegant 5-liter decorated metal tin, making it an excellent format for families and passionate home cooks who use high-quality extra virgin olive oil every day.

Frantoio Cavalli produces two distinctive expressions: the Medium Fruity Peranzana, delicate and lively with hints of tomato and radish, and the Intense Fruity Coratina, characterized by aromatic notes of fennel, mint and hay followed by a pleasantly bold, peppery finish.

Highlights

100% Italian Extra Virgin Olive Oil
Cold-extracted
Unfiltered
Produced in Ciociaria, Italy
Frantoio Cavalli tradition dating back to 1781
Large 5L family-size tin

Perfect With

Use it generously for cooking, roasted vegetables, pasta, soups and sauces, or simply drizzle it over fresh bread, bruschetta and everyday Mediterranean dishes.

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FRANTOIO CAVALLI

Eleven Generations of Italian Olive Oil

Since 1781, the Cavalli family has been producing olive oil in Ripi, in the hills of Ciociaria. What began with Francesco Cavalli more than two centuries ago has been passed down through eleven generations, making Frantoio Cavalli one of Italy's most remarkable olive oil traditions.

FROM OLIVE TO OIL
Tradition Evolved Through Technology
From the original stone mill to today's modern production system, Frantoio Cavalli has continuously refined its craft. Carefully selected olives are cleaned, crushed and processed under controlled conditions to preserve the character, aromas and freshness of the resulting Extra Virgin Olive Oil.
Inside Frantoio Cavalli →

Zuletzt Angesehen

Customer Centric

We pay great attention to the customer, we listen to you and we suggest the best possible product, we are always available to the mail customersupport@dolceterra.com

WORLDWIDE SHIPPING

No matter where you are, we can send you your order thanks to a network of warehouses and skilled couriers who help us and support

REFUND AND REPLACEMENT

something went wrong? Well whenever it can happen but do not worry, write us and we will be happy to help you by always offering a refund, a replacement or a voucher

MOVED BY PASSION

FAMILY OWNED BUSINESS

SINCE 2001