Bauletti Albicocca – Italian Apricot Jam Shortbread Cookies
Bauletti Albicocca – Italian Apricot Jam Shortbread Cookies

Bauletti Albicocca – Italian Apricot Jam Shortbread Cookies

Normaler Preis $11.90 Sonderpreis$10.50 Sparen $1.40
/
inkl. MwSt. zzgl. Versandkosten
Made by Bristot · San Gimignano, Tuscany
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Size
  • Auf Lager
  • Inventar auf dem Weg
Apricot filling
Hand-filled
Tuscan shortbread
Powdered sugar finish
San Gimignano, Tuscany
Baking since 1957
Size
200 g (7.1 oz)

Golden parcels of shortcrust pastry, hand-filled with apricot filling and finished with powdered sugar — the most Italian cookie there is, and the one that tastes most like a Tuscan kitchen in summer.

Bristot bakes them in San Gimignano, where pastry has been made by hand since 1957. It is the hand-working that gives the dough its short, sandy crumb that melts rather than snaps. The apricot filling goes in by hand before baking.

Apricot is the classic: sweet, faintly tart, never cloying. Dip them in coffee at breakfast, serve them at four o'clock with tea, or eat them straight from the tray, standing up, the way they are really eaten.

At a glance

  • Type: Fruit-filled shortbread cookies (pasta frolla)
  • Filling: Apricot filling
  • Finish: Dusted with powdered sugar
  • Method: Dough worked and filled by hand
  • Bakery: Bristot, San Gimignano, Tuscany · since 1957
  • Format: 200 g tray (7.05 oz)

Crumbly shortcrust, ripe apricot, gentle tartness, balanced sweetness, soft fruity finish.

Serve at room temperature. Perfect dipped in breakfast coffee or alongside afternoon tea.

Ingredients: Shortcrust pastry (wheat flour, margarine [palm oil, rapeseed oil, sunflower oil, water, concentrated butter, whey powder (milk), mono- and diglycerides of fatty acids, sunflower lecithin, salt, honey, flavorings, potassium sorbate (preservative), citric acid, tocopherols and ascorbyl palmitate (antioxidants), carotenes (color)], sugar, eggs, rice flour, leavening [sodium acid pyrophosphate, sodium bicarbonate, wheat starch, calcium carbonate], whey (milk), honey, salt, soy lecithin, flavorings), apricot filling (glucose-fructose syrup, apricot purée, sugar, pectin, citric acid, potassium sorbate [preservative], flavorings).

Contains: wheat, milk, eggs, soy.

May contain tree nuts (almonds).

Nutrition Facts

8 servings per container
Serving size1 cookie (25g)
Amount per servingCalories110
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 110mg 5%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 8g
Includes 8g Added Sugars16%
Protein 1g
Vitamin D 0.1mcg0%
Calcium 10mg0%
Iron 0.2mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Store in a cool, dry place away from heat and direct light.

Bristot S.r.l.
Via di Fugnano 20, 53037 San Gimignano (SI), Tuscany, Italy

Versandkosten

Wir bieten zwei Arten von Produkten für den Versand an: einfache Artikel und Artikel mit besonderer Sorgfalt (Alkohol und Wurstwaren).

EINFACHE ARTIKEL USA EUROPA CA AUS Vereinigtes Königreich

Paketpreis

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Versandkosten EUR

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Versandkosten GBP

0-29,99 29,90 € 9,90 € 24,90 $ 30 $ 10,90 €
30-68,99 18,90 € 9,90 € 24,90 $ 30 $ 10,90 €
69-129 16,90 € Frei 21,90 $ 30 $ 10,90 €
129,01 und mehr Frei Frei Frei Frei Frei

ARTIKEL MIT BESONDERER PFLEGE (Alkohol, Wurstwaren und große Artikel) USA Vereinigtes Königreich AUS
Gewicht des Pakets Versandkosten $ USD Versandkosten £ Versandkosten $ USD
0 - 2 kg 19 $ 19£ 23 $
2,1 - 3 kg 21 $ 21£ 26 $
3,1 - 4 kg 35 $ 35£ 42 $
4,1 - 8 kg 45 $ 45£ 54 $
8,1 kg und höher Frei Frei Frei

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Meet the producer

Bristot

San Gimignano, Tuscany, Italy · Since 1957

Tuscan biscuits and pastries from San Gimignano, since 1957

Bristot has been baking in San Gimignano, among the hills of Siena, since 1957. The company has grown, but the approach is still artisanal: traditional recipes, careful handwork and a strong bond with Tuscan pastry tradition. The ingredients are the simple ones: eggs, flour and...

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