Occhi di Bue – Italian Jam-Filled Shortbread Cookies
Occhi di Bue – Italian Jam-Filled Shortbread Cookies

Occhi di Bue – Italian Jam-Filled Shortbread Cookies

Normaler Preis $11.90 Sonderpreis$10.50 Sparen $1.40
/
inkl. MwSt. zzgl. Versandkosten
Made by Bristot · San Gimignano, Tuscany
  • Free US shipping on orders over $249
Size
  • Geringer Lagerbestand – 5 Artikel übrig
  • Inventar auf dem Weg
Cherry and apricot filling
Jam window
Tuscan shortbread
Powdered sugar finish
San Gimignano, Tuscany
Baking since 1957
Size
200 g (7.1 oz)

Italy's answer to the Linzer cookie: a flower of shortbread, a window cut clean through the top, and a pool of cherry or apricot filling glowing in the center. Occhi di bue — "ox eyes."

They come from the Bristot bakery in San Gimignano, Tuscany, where the same artisan craft has been practised since 1957. The shortcrust is worked by hand, the fruit filling is spooned into each cookie by hand, and the whole tray leaves the oven under a light snow of powdered sugar.

Crisp, crumbly and fruity — the kind of cookie that vanishes from the plate when guests arrive, and that Italians dunk without apology into morning coffee.

At a glance

  • Type: Fruit-filled shortbread cookies (pasta frolla)
  • Filling: Cherry and apricot fruit filling
  • Finish: Dusted with powdered sugar
  • Method: Dough worked and filled by hand
  • Bakery: Bristot, San Gimignano, Tuscany · since 1957
  • Format: 200 g tray (7.05 oz)

Crumbly shortcrust, bright cherry and apricot fruit, light sweetness, clean fruity finish.

Serve at room temperature. Traditionally dunked in morning coffee; equally good with black tea in the afternoon.

Ingredients: Shortcrust pastry (wheat flour, margarine [palm oil, rapeseed oil, sunflower oil, water, concentrated butter, whey powder (milk), mono- and diglycerides of fatty acids, sunflower lecithin, salt, honey, flavorings, potassium sorbate (preservative), citric acid, tocopherols and ascorbyl palmitate (antioxidants), carotenes (color)], sugar, eggs, rice flour, leavening [sodium acid pyrophosphate, sodium bicarbonate, wheat starch, calcium carbonate], whey (milk), honey, salt, soy lecithin, flavorings), cherry filling (glucose-fructose syrup, cherry purée, sugar, elderberry purée, pectin, citric acid, potassium sorbate [preservative], flavorings), apricot filling (glucose-fructose syrup, apricot purée, sugar, pectin, citric acid, potassium sorbate [preservative], flavorings).

Contains: wheat, milk, eggs, soy.

May contain tree nuts (almonds).

Nutrition Facts

8 servings per container
Serving size1 cookie (25g)
Amount per servingCalories110
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 110mg 5%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 8g
Includes 8g Added Sugars16%
Protein 1g
Vitamin D 0.1mcg0%
Calcium 10mg0%
Iron 0.2mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Store in a cool, dry place away from heat and direct light.

Bristot S.r.l.
Via di Fugnano 20, 53037 San Gimignano (SI), Tuscany, Italy

Versandkosten

Wir bieten zwei Arten von Produkten für den Versand an: einfache Artikel und Artikel mit besonderer Sorgfalt (Alkohol und Wurstwaren).

EINFACHE ARTIKEL USA EUROPA CA AUS Vereinigtes Königreich

Paketpreis

Versandkosten USD

Versandkosten EUR

Versandkosten USD

Versandkosten USD

Versandkosten GBP

0-29,99 29,90 € 9,90 € 24,90 $ 30 $ 10,90 €
30-68,99 18,90 € 9,90 € 24,90 $ 30 $ 10,90 €
69-129 16,90 € Frei 21,90 $ 30 $ 10,90 €
129,01 und mehr Frei Frei Frei Frei Frei

ARTIKEL MIT BESONDERER PFLEGE (Alkohol, Wurstwaren und große Artikel) USA Vereinigtes Königreich AUS
Gewicht des Pakets Versandkosten $ USD Versandkosten £ Versandkosten $ USD
0 - 2 kg 19 $ 19£ 23 $
2,1 - 3 kg 21 $ 21£ 26 $
3,1 - 4 kg 35 $ 35£ 42 $
4,1 - 8 kg 45 $ 45£ 54 $
8,1 kg und höher Frei Frei Frei

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Meet the producer

Bristot

San Gimignano, Tuscany, Italy · Since 1957

Tuscan biscuits and pastries from San Gimignano, since 1957

Bristot has been baking in San Gimignano, among the hills of Siena, since 1957. The company has grown, but the approach is still artisanal: traditional recipes, careful handwork and a strong bond with Tuscan pastry tradition. The ingredients are the simple ones: eggs, flour and...

Discover Bristot
Since 2001
Bringing authentic Italy to the United States

Curated Italian gourmet foods, artisanal gifts and regional specialties, selected directly from trusted Italian producers.


Zuletzt Angesehen