Bauletti Crema Limone – Italian Lemon Cream Shortbread Cookies
Bauletti Crema Limone – Italian Lemon Cream Shortbread Cookies

Bauletti Crema Limone – Italian Lemon Cream Shortbread Cookies

Regular price$11.90
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Made by Bristot · San Gimignano, Tuscany
  • Free US shipping on orders over $249
Size
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Lemon cream
Bright citrus
Tuscan shortbread
Powdered sugar finish
San Gimignano, Tuscany
Baking since 1957
Size
200 g (7.1 oz)

Small parcels of Tuscan shortbread, folded around a bright, fragrant lemon cream and dusted with powdered sugar. Bauletti means "little trunks" — the shape the dough is folded into before it meets the oven.

They are made at Bristot, an artisan bakery working in San Gimignano, in the Tuscan hills, since 1957. The pasta frolla is short and crumbly, kneaded by hand so the crumb stays tender; the filling is added by hand, one parcel at a time.

The lemon cuts straight through the pastry — sharp, clean, unmistakably Italian. Perfect with tea, with a morning cappuccino, or with a small glass of Vin Santo at the end of a meal.

At a glance

  • Type: Filled shortbread cookies (pasta frolla)
  • Filling: Lemon cream
  • Finish: Dusted with powdered sugar
  • Method: Dough worked and filled by hand
  • Bakery: Bristot, San Gimignano, Tuscany · since 1957
  • Format: 200 g tray (7.05 oz)

Crumbly shortcrust, bright lemon, fresh citrus acidity, smooth creamy center, clean finish.

Serve at room temperature with tea or a morning cappuccino. Excellent with a small glass of Vin Santo at the end of a meal.

Ingredients: Shortcrust pastry (wheat flour, margarine [palm oil, rapeseed oil, sunflower oil, water, concentrated butter, whey powder (milk), mono- and diglycerides of fatty acids, sunflower lecithin, salt, honey, flavorings, potassium sorbate (preservative), citric acid, tocopherols and ascorbyl palmitate (antioxidants), carotenes (color)], sugar, eggs, rice flour, leavening [sodium acid pyrophosphate, sodium bicarbonate, wheat starch, calcium carbonate], whey (milk), honey, salt, soy lecithin, flavorings), lemon cream filling (glucose-fructose syrup, water, sugar, modified food starch, glycerin, lemon juice concentrate, cellulose, cellulose gum, carrageenan, potassium sorbate [preservative], salt, citric acid, titanium dioxide [color], lutein [color], flavorings).

Contains: wheat, milk, eggs, soy.

May contain tree nuts (almonds).

Nutrition Facts

8 servings per container
Serving size1 cookie (25g)
Amount per servingCalories100
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 40mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 7g
Includes 7g Added Sugars14%
Protein 1g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.1mg0%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Store in a cool, dry place away from heat and direct light.

Bristot S.r.l.
Via di Fugnano 20, 53037 San Gimignano (SI), Tuscany, Italy

Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol, Cured Meats and Large Items). 

SIMPLE ITEMS USA EUROPE* CA AUS UK

Price of parcel 

Shipping Cost USD

Shipping Cost EUR

Shipping Cost USD

Shipping Cost USD

Shipping Cost GBP

0-29,99 29,90 $ 9,90 € 24,90$  30$ 10,90 £
30-68,99 21,90 $ 9,90 € 24,90$  30$ 10,90 £
69-129,99 19,90 $ 9,90 € 21,90$  30$ 10,90 £
130-248,99  16,90 $ Free 21,90$  30$  Free
249 and up Free Free Free Free Free

*Only for shipments within Europe, “special care” products are included in the general shipment. 

SPECIAL CARE ITEMS (Alcohol, Cured Meats)* USA AUS UK 
Weight of parcel   Shipping Cost $USD  Shipping Cost $ USD Shipping Cost GBP
0 - 3 kg 24,90$ 23$ 19£
3.1 - 4 kg 35 $ 26$ 21£
4.1 - 6 kg 45 $ 42$ 35£
6.1 - 10 kg 50$ 54$ 45£
10 kg and up** Free Free Free

**For items weighing more than 40 kg, shipping costs will be calculated directly at checkout based on the destination country. 

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Meet the producer

Bristot

San Gimignano, Tuscany, Italy · Since 1957

Tuscan biscuits and pastries from San Gimignano, since 1957

Bristot has been baking in San Gimignano, among the hills of Siena, since 1957. The company has grown, but the approach is still artisanal: traditional recipes, careful handwork and a strong bond with Tuscan pastry tradition. The ingredients are the simple ones: eggs, flour and...

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Since 2001
Bringing authentic Italy to the United States

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