"Cherry" Peppers Stuffed With Mediterranean Tuna - Frantoio Calvi Liguria
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Frantoio Calvi Liguria Cherry Peppers Stuffed With Mediterranean Tuna are characterized by their roundish shape.
The cherry peppers are handpicked when they are not yet completely red, washed and deseeded by hand. Then they are left in water and vinegar to ripen. Once ripe, they are washed with vinegar and water and then filled with Mediterranean tuna by hand.
The cherry peppers are sealed in a jar filled with extra virgin olive oil. They make a great appetizer and aperitivo, and can also be used to dress pasta and rice salads.
180 g / 6.3 oz
Drain the peperoncini briefly to avoid excess oil on the plate. Each pepper is a single serving.
To serve as antipasto:
• Drain 2–3 peperoncini per portion
• Arrange on a small plate
• Pair with a slice of bread and dry white wine — Vermentino or Pigato are the natural pairings
• Drizzle a little of the packing oil over the bread
The product contains fish (tuna and anchovies). After opening, keep refrigerated at 32–39 °F (0–4 °C) and consume within 3 days. Always cover the remaining peperoncini with their oil before refrigerating.
Ingredients: Italian cherry peppers 35%, extra virgin olive oil, tuna 25%, anchovies, capers, parsley, wine vinegar, salt.
Contains: fish (tuna, anchovy).
Nutrition Facts
| Amount per servingCalories | 60 |
|---|---|
| % Daily Value* | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 370mg | 16% |
| Total Carbohydrate less than 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars less than 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 3g | |
| Vitamin D 0.2mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Once opened, keep refrigerated.
Giuseppe Calvi & C. S.r.l.
Via Garessio 56, 18100 Imperia (IM), Liguria, Italy
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