Paccheri Cipriani Organic 400 gr
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Cipriani’s Paccheri, a bold expression of Italian pasta tradition, captivates with its generous shape and refined simplicity. Crafted from the finest durum wheat semolina, these wide, smooth tubes are a testament to Cipriani’s dedication to quality and authenticity.
The word paccheri stems from the Neapolitan term for “slap,” a playful nod to the sound they make when stirred in sauce. Originally a celebration dish from Southern Italy, paccheri were prized for their ability to hold rich, flavorful sauces. Cipriani’s version elevates this heritage with precision and elegance, preserving the essence of their festive origins.
A beloved signature in Cipriani restaurants, Paccheri alla Sorrentina embodies the warmth of Mediterranean cooking. With fresh tomato sauce, creamy mozzarella, and fragrant basil, this iconic dish showcases the pasta’s perfect balance of substance and sophistication. Every bite delivers the unmistakable harmony of simplicity and indulgence that defines Cipriani cuisine.
Cook in plenty of salted water (about 1 L per 100 g of pasta, roughly 5 quarts per pound) at a rolling boil for 13-15 minutes. Drain al dente and finish in the pan with the sauce so the smooth tubes absorb it.
Ingredients: Organic durum wheat semolina (Italy).
Contains: wheat.
Nutrition Facts
| Amount per servingCalories | 200 |
|---|---|
| % Daily Value* | |
| Total Fat 0.5g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Includes 0g Added Sugars | 0% |
| Protein 7g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.7mg | 4% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Store in a cool, dry place away from heat and direct light.
Cipriani Industria S.r.l.
San Marco 1323, 30124 Venice (VE), Veneto, Italy
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