Occhi di Bue – Italian Jam-Filled Shortbread Cookies
Occhi di Bue – Italian Jam-Filled Shortbread Cookies

Occhi di Bue – Italian Jam-Filled Shortbread Cookies

Regular price $11.90 Sale price$10.50 Save $1.40
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Made by Bristot · San Gimignano, Tuscany
  • Free US shipping on orders over $249
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Cherry and apricot filling
Jam window
Tuscan shortbread
Powdered sugar finish
San Gimignano, Tuscany
Baking since 1957
Size
200 g (7.1 oz)

Italy's answer to the Linzer cookie: a flower of shortbread, a window cut clean through the top, and a pool of cherry or apricot filling glowing in the center. Occhi di bue — "ox eyes."

They come from the Bristot bakery in San Gimignano, Tuscany, where the same artisan craft has been practised since 1957. The shortcrust is worked by hand, the fruit filling is spooned into each cookie by hand, and the whole tray leaves the oven under a light snow of powdered sugar.

Crisp, crumbly and fruity — the kind of cookie that vanishes from the plate when guests arrive, and that Italians dunk without apology into morning coffee.

At a glance

  • Type: Fruit-filled shortbread cookies (pasta frolla)
  • Filling: Cherry and apricot fruit filling
  • Finish: Dusted with powdered sugar
  • Method: Dough worked and filled by hand
  • Bakery: Bristot, San Gimignano, Tuscany · since 1957
  • Format: 200 g tray (7.05 oz)

Crumbly shortcrust, bright cherry and apricot fruit, light sweetness, clean fruity finish.

Serve at room temperature. Traditionally dunked in morning coffee; equally good with black tea in the afternoon.

Ingredients: Shortcrust pastry (wheat flour, margarine [palm oil, rapeseed oil, sunflower oil, water, concentrated butter, whey powder (milk), mono- and diglycerides of fatty acids, sunflower lecithin, salt, honey, flavorings, potassium sorbate (preservative), citric acid, tocopherols and ascorbyl palmitate (antioxidants), carotenes (color)], sugar, eggs, rice flour, leavening [sodium acid pyrophosphate, sodium bicarbonate, wheat starch, calcium carbonate], whey (milk), honey, salt, soy lecithin, flavorings), cherry filling (glucose-fructose syrup, cherry purée, sugar, elderberry purée, pectin, citric acid, potassium sorbate [preservative], flavorings), apricot filling (glucose-fructose syrup, apricot purée, sugar, pectin, citric acid, potassium sorbate [preservative], flavorings).

Contains: wheat, milk, eggs, soy.

May contain tree nuts (almonds).

Nutrition Facts

8 servings per container
Serving size1 cookie (25g)
Amount per servingCalories110
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 110mg 5%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 8g
Includes 8g Added Sugars16%
Protein 1g
Vitamin D 0.1mcg0%
Calcium 10mg0%
Iron 0.2mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Store in a cool, dry place away from heat and direct light.

Bristot S.r.l.
Via di Fugnano 20, 53037 San Gimignano (SI), Tuscany, Italy

Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol, Cured Meats and Large Items). 

SIMPLE ITEMS USA EUROPE* CA AUS UK

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Shipping Cost EUR

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Shipping Cost GBP

0-29,99 29,90 $ 9,90 € 24,90$  30$ 10,90 £
30-68,99 21,90 $ 9,90 € 24,90$  30$ 10,90 £
69-129,99 19,90 $ 9,90 € 21,90$  30$ 10,90 £
130-248,99  16,90 $ Free 21,90$  30$  Free
249 and up Free Free Free Free Free

*Only for shipments within Europe, “special care” products are included in the general shipment. 

SPECIAL CARE ITEMS (Alcohol, Cured Meats)* USA AUS UK 
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0 - 3 kg 24,90$ 23$ 19£
3.1 - 4 kg 35 $ 26$ 21£
4.1 - 6 kg 45 $ 42$ 35£
6.1 - 10 kg 50$ 54$ 45£
10 kg and up** Free Free Free

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Meet the producer

Bristot

San Gimignano, Tuscany, Italy · Since 1957

Tuscan biscuits and pastries from San Gimignano, since 1957

Bristot has been baking in San Gimignano, among the hills of Siena, since 1957. The company has grown, but the approach is still artisanal: traditional recipes, careful handwork and a strong bond with Tuscan pastry tradition. The ingredients are the simple ones: eggs, flour and...

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