tortelloni-avesani-spinach-ricotta
Tortelloni with Ricotta and Spinach - Pastificio Avesani

Tortelloni with Ricotta and Spinach - Pastificio Avesani

Regular price$15.00
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  • Free US shipping on orders over $249
Size
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Ricotta and spinach
Fresh egg pasta
Cook
6 minutes
Keep refrigerated
Fresh pasta
Size
250 g (8.8 oz)

Tortelloni with ricotta and spinach from Pastificio Avesani of Bussolengo, near Verona, part of its I Classici line: fresh egg pasta wrapped around a filling of ricotta and spinach.

A classic of northern Italian cooking, ready in 6 minutes. Serve them simply with melted butter, sage and a dusting of grated cheese, or with a light tomato sauce.

  • Type: Fresh egg pasta filled with ricotta and spinach
  • Producer: Pastificio Avesani, Bussolengo (Verona, Veneto)
  • Cooking time: 6 minutes
  • Storage: Keep refrigerated at or below 39 °F (4 °C)
  • Pairs with: Butter and sage, light tomato sauce
  • Size: 250 g (8.8 oz)

Cook in plenty of salted boiling water for 6 minutes, as Pastificio Avesani recommends, then drain gently. Serve with melted butter and sage and grated cheese, or with a light tomato sauce.

Keep refrigerated at or below 39 °F (4 °C).

Pastificio Avesani S.r.l.
Via Pietro Vassanelli 19, 37012 Bussolengo (VR), Veneto, Italy

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0-29,99 29,90 $ 9,90 € 24,90$  30$ 10,90 £
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3.1 - 4 kg 35 $ 26$ 21£
4.1 - 6 kg 45 $ 42$ 35£
6.1 - 10 kg 50$ 54$ 45£
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D
Dr Vivian Begali
Tortelli goes well in a wedding soup base. Deliciouso

Tortelli goes well in a wedding soup base. Deliciouso

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