Sicilian Provolone with Lemon
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Sicilian Provolone with Lemon is an Italian cheese made using cowβs milk, alongside lemon to give it notes of fruits. The cheese is round shaped with a small round head which results from tying-off of its neck.
Sicilian Provolone with Lemon cheese has a tasty flavour of seasoned cheese. The taste brings to memory the butter, ripe lemon and hazelnuts. If you love lemon, this cheese is made for you: a whole verdello lemon from the Alcantara valley is wrapped inside by hand, so its aroma is there all year.
You can eat Sicilian Provolone with Lemon alone or pair it with the white or red wine of your choice. You could also use it in your favourite recipes and dishes.
Provola from Alcantara Formaggi (Azienda Casearia Camuglia) in Castiglione di Sicilia, in the Alcantara valley at the foot of Mount Etna. A pasta filata cheese of cow's milk from eastern Sicily, coagulated with lamb rennet: the curd ripens at least 24 hours, then is stretched and shaped entirely by hand around a whole untreated verdello lemon from the Alcantara valley.
Ingredients: Cow's milk, verdello lemon (8β10%), lamb rennet, salt.
Contains: milk.
Nutrition Facts
| Amount per servingCalories | 90 |
|---|---|
| % Daily Value* | |
| Total Fat 7g | 9% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 120mg | 5% |
| Total Carbohydrate less than 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 7g | |
| Vitamin D 0.1mcg | 0% |
| Calcium 210mg | 15% |
| Iron 0.1mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Keep refrigerated at 36β43 Β°F (2β6 Β°C). Once cut, wrap tightly in plastic wrap.
Azienda Casearia Camuglia S.r.l. (Alcantara Formaggi)
Via Federico II 105, 95012 Castiglione di Sicilia (CT), Sicily, Italy
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