Spaccatelle Sliced Tomatoes from Apulia - Masseria Dauna
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Spaccatelle are made by Masseria Dauna in Lucera, in the province of Foggia, Apulia, using only fresh, ripe tomatoes grown on the farm and harvested by hand. The tomatoes are washed and carefully sliced with the skin left on, then packed in glass jars and cooked in a water bath.
The result is a bright red tomato with a fresh, sweet flavor and very little acidity, ready to go straight into the pan.
Ready to use as they are, with or without cooking. Uncooked, they are good on bruschetta, with mozzarella or tossed with hot pasta, extra virgin olive oil and basil. The split tomatoes also suit quick pan sauces where pieces of tomato should stay visible: warm them in olive oil with garlic for a few minutes and toss with pasta. They work well on pizza and focaccia, with fish in acqua pazza style and in vegetable sautés.
Taste before adding salt, as sea salt is already among the ingredients.
Ingredients: Tomatoes (Apulia, Italy), fine sea salt.
Nutrition Facts
| Amount per servingCalories | 40 |
|---|---|
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 260mg | 11% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber less than 1g | 4% |
| Total Sugars 5g | |
| Includes 0g Added Sugars | 0% |
| Protein 2g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Once opened, keep refrigerated at 32–39 °F (0–4 °C) and consume within a few days.
Masseria Dauna – S.G.S. Soc. Agricola S.r.l.
C.da Ripatetta, Zona San Giusto, Lucera (FG), Apulia, Italy
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