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Acetaia Malpighi - Traditional Balsamic Vinegar 50+ Years - Fine Food Gifts | Italian Gift Baskets – Dolceterra Italian Within US Store‎

"Juniper wood" Traditional Balsamic DOP Vinegar DOP of Modena

Regular price$618.00
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Made by Acetaia Malpighi · Modena, Emilia-Romagna
  • Free US shipping on orders over $249
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Denominazione d'Origine Protetta (DOP)
Traditional Balsamic DOP
100% cooked grape must
Juniper wood barrels
Over 50 years old
Serve
In drops, never cooked
Size
100 ml (3.4 fl oz)

An exclusive selection of Traditional Balsamic Vinegar of Modena extra old subject to a long aging inside precious Juniper wood barrels, the characteristics of which give the product a distinct tone and spicy fragrances.

Aged in barrels over 50 years old. Malpighi Traditional Balsamic Vinegar of Modena is obtained from crushed grape-must which is cooked, matured through slow acetification, deriving from natural fermentation and progressive concentration, and through lengthy aging in a series of small barrels of different kinds of wood, with no addition of aromatic substances. It is of a rich, glossy dark colour, its characteristic DENSITY is shown in its correct, smooth, flowing syrupiness.

It has a characteristic and complex, penetrating BOQUET with evident, but agreeable and balanced, acidity. Its traditional an inimitable FLAVOUR is a delicate balance between sweet and sour, full-flavored and sapid with velvety undertones. Taste this family balsamic vinegar from Modena, aged in barrels over 50 years old, and you’ll think you’ve arrived at the gates of balsamic heaven.

Limpid in the glass, dark and lustrous brown in color. Pronounced, spicy and resinous on the nose, with the aromatic mark of juniper wood. Dense, velvety and woody on the palate, with a distinct spicy thread running through the depth of the long-aged balsamic. Density 1.36. Acidity 5-6%.

Strictly uncooked, in drops from a porcelain or plastic spoon — never aluminum · best enjoyed neat as a digestivo · on slivers of well-aged Parmigiano Reggiano 36+ months · on strong and spicy aged cheeses · on game and venison where the spicy-balsamic note finds its perfect match · on roasted and braised red meats · on beef tartare · on dark chocolate flakes · on artisan vanilla ice cream · on charcuterie boards · in refined cocktails where the spicy-balsamic note adds depth

Ingredients: Cooked grape must of Modena grapes (Trebbiano, Lambrusco). No added caramel color, colors or preservatives.

Nutrition Facts

about 7 servings per container
Serving size1 Tbsp (15mL)
Amount per servingCalories45
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 4%
Total Sugars 11g
Includes 11g Added Sugars22%
Protein 0g

Not a significant source of dietary fiber, vitamin D, calcium, iron, potassium.

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Store in a cool, dry place away from heat and direct light.

Acetaia Malpighi S.r.l.
Via Emilia Est 1525/1527, 41126 Modena (MO), Emilia-Romagna, Italy

Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol, Cured Meats and Large Items). 

SIMPLE ITEMS USA EUROPE* CA AUS UK

Price of parcel 

Shipping Cost USD

Shipping Cost EUR

Shipping Cost USD

Shipping Cost USD

Shipping Cost GBP

0-29,99 29,90 $ 9,90 € 24,90$  30$ 10,90 £
30-68,99 21,90 $ 9,90 € 24,90$  30$ 10,90 £
69-129,99 19,90 $ 9,90 € 21,90$  30$ 10,90 £
130-248,99  16,90 $ Free 21,90$  30$  Free
249 and up Free Free Free Free Free

*Only for shipments within Europe, “special care” products are included in the general shipment. 

SPECIAL CARE ITEMS (Alcohol, Cured Meats)* USA AUS UK 
Weight of parcel   Shipping Cost $USD  Shipping Cost $ USD Shipping Cost GBP
0 - 3 kg 24,90$ 23$ 19£
3.1 - 4 kg 35 $ 26$ 21£
4.1 - 6 kg 45 $ 42$ 35£
6.1 - 10 kg 50$ 54$ 45£
10 kg and up** Free Free Free

**For items weighing more than 40 kg, shipping costs will be calculated directly at checkout based on the destination country. 

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Meet the producer

Acetaia Malpighi

Modena, Emilia-Romagna, Italy · Since 1850

Traditional Balsamic Vinegar of Modena, made by the same family since 1850

In October 1850 Pietro Malpighi wrote down, in a letter to his son Augusto, the recipe for a true and genuine natural vinegar. That letter is where Acetaia Malpighi begins. The recipe passed from Pietro to Augusto, to Nonna Maria, to Ermes, one of the...

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