Orange Mostarda
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- Inventory on the way
Orange mostarda from Agricola Senga, a farm in Marcaria, near Mantua (Lombardy). Part of the farm's "Sapori Lontani" line, made with fruit from other Italian regions: a pungent mostarda with a persistent aroma.
Cooking mostarda in summer is an age-old tradition in Mantua, and it takes time: the fruit rests in sugar for many hours, the syrup is drained off and boiled four separate times before being poured back over the fruit, and the mustard is stirred in only once the mostarda has cooled, giving it its sweet-and-spicy kick. Traditionally served with boiled and roast meats and cured meats, mostarda really shines with cheese.
- Type: Mantuan orange mostarda
- Producer: Agricola Senga, Marcaria (Mantua, Lombardy)
- Pairs with: Semi-aged Pecorino di Pienza, Brie, fresh goat's milk Robiola, Morbier
- Size: 120 g (4.2 oz)
Serve a spoonful alongside cheese: it pairs especially well with semi-aged Pecorino di Pienza, Brie, fresh goat's milk Robiola and Morbier. In the Mantuan tradition, mostarda is also served with boiled and roast meats and cured meats.
Ingredients: Orange 65%, sugar, lemon, mustard essence.
Nutrition Facts
| Amount per servingCalories | 60 |
|---|---|
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber less than 1g | 4% |
| Total Sugars 13g | |
| Includes 11g Added Sugars | 22% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Once opened, keep refrigerated.
Filotto Luciana, Danese Marina e Beduschi Mario S.S. Società Agricola (Agricola Senga)
Via Senga 41, 46010 Marcaria (MN), Lombardy, Italy
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