Pappardelle - LA PASTA DI ALDO

Pappardelle La Pasta di Aldo: Traditional Italian Ribbon Pasta

Regular price$13.50
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Made by La Pasta di Aldo · Monte San Giusto, Marche
  • Free US shipping on orders over $249
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32% eggs
Wide egg ribbons
Aldo Method
Dried up to 48 hours
Pairs with
Game ragù, braised meats
Size
250 g (8.8 oz)

Wide artisanal egg ribbons crafted with the Aldo Method for bold sauces and exceptional cooking resistance.

These traditional Italian pappardelle are produced in Le Marche using the patented Aldo Method, a slow-drying technique that enhances structure, elasticity, and flavor depth.

Made with selected semolina and fresh eggs, the pasta is dried for up to 48 hours at low temperature. This process guarantees firmness and prevents collapse during cooking.

The wide ribbon shape makes them ideal for rich, structured sauces.

Perfect with:

  • Wild boar ragù

  • Short rib sauce

  • Slow-braised meats

  • Mushroom reductions

They maintain integrity even with heavy, long-simmered sauces.

The Aldo Method – Slow-Crafted Egg Pasta

La Pasta di Aldo follows a patented production method that respects time, ingredients, and structure.

Each batch is made with premium durum wheat semolina and a high percentage of fresh eggs, then slowly dried at low temperatures for up to 48 hours.

This extended drying process allows the pasta to:

  • Maintain exceptional firmness when cooked

  • Absorb sauces more effectively

  • Deliver a rich, authentic egg flavor

The result is restaurant-quality egg pasta with superior texture and performance.

250 g / 8.8 oz

Cook in plenty of salted water (about 2 L per 100 g of pasta, roughly 10 quarts per pound). Do not stir during the first minute, to preserve the structure of the ribbons. Cook at a rolling boil for 4-6 minutes, then finish in the pan with the sauce.

Ingredients: Durum wheat semolina, eggs (32%).

Contains: wheat, eggs.

May contain soy and mustard.

Nutrition Facts

about 4.5 servings per container
Serving size2 oz (56g)
Amount per servingCalories210
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 20mg 1%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Total Sugars less than 1g
Includes 0g Added Sugars0%
Protein 8g
Vitamin D 0.3mcg0%
Calcium 10mg0%
Iron 0.7mg4%
Potassium 90mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Store in a cool, dry place away from heat and direct light.

La Pasta di Aldo S.r.l.
Via Castelletta 41, 62015 Monte San Giusto (MC), Marche, Italy

Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol, Cured Meats and Large Items). 

SIMPLE ITEMS USA EUROPE* CA AUS UK

Price of parcel 

Shipping Cost USD

Shipping Cost EUR

Shipping Cost USD

Shipping Cost USD

Shipping Cost GBP

0-29,99 29,90 $ 9,90 € 24,90$  30$ 10,90 £
30-68,99 21,90 $ 9,90 € 24,90$  30$ 10,90 £
69-129,99 19,90 $ 9,90 € 21,90$  30$ 10,90 £
130-248,99  16,90 $ Free 21,90$  30$  Free
249 and up Free Free Free Free Free

*Only for shipments within Europe, “special care” products are included in the general shipment. 

SPECIAL CARE ITEMS (Alcohol, Cured Meats)* USA AUS UK 
Weight of parcel   Shipping Cost $USD  Shipping Cost $ USD Shipping Cost GBP
0 - 3 kg 24,90$ 23$ 19£
3.1 - 4 kg 35 $ 26$ 21£
4.1 - 6 kg 45 $ 42$ 35£
6.1 - 10 kg 50$ 54$ 45£
10 kg and up** Free Free Free

**For items weighing more than 40 kg, shipping costs will be calculated directly at checkout based on the destination country. 

Customer Reviews

Based on 2 reviews
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C
Cheryl Gaeta

Pappardelle - LA PASTA DI ALDO

K
Kathy Hubert
Outstanding Pasta

I purchased 1 package of the Pappardelle with my last order , really intending to purchase 4. The pasta is as close to my homemade as you can get. Goes wonderful with short ribs or shrimp with butter, lemon and garlic. Amazing.

Meet the producer

La Pasta di Aldo

Monte San Giusto, Marche, Italy · Since 2001

Egg pasta from Monte San Giusto, called by many the finest in Italy

La Pasta di Aldo was founded in 2001 by Luigi Donnari and Maria Alzapiedi in Monte San Giusto, a medieval town in the hills of the Marche. The name joins the first two letters of their surnames: Al from Alzapiedi, Do from Donnari. The recipe...

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