Pasticceria Scarpato - Bronte Pistachio Panettone with Dark Chocolate Chips
Pasticceria Scarpato - Bronte Pistachio Panettone with Dark Chocolate Chips
Pasticceria Scarpato - Bronte Pistachio Panettone with Dark Chocolate Chips

Pasticceria Scarpato - Bronte Pistachio Panettone with Dark Chocolate Chips

Regular price$64.90
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Made by Pasticceria Scarpato · Verona, Veneto
  • Free US shipping on orders over $249
Size
  • SHIPPING AVAILABLE FROM OCT. 1ST
  • In stock, ready to ship
  • Inventory on the way
18% Bronte DOP pistachios
Salted pistachio cream
13% dark chocolate chips
No candied fruit
Verona, Veneto
Pastry shop since 1888
Size
1 kg (2.2 lb)

Panettone Pistacchio Salato from Pasticceria Scarpato, founded in 1888 in the province of Verona: a panettone without candied fruit or raisins, filled with a salted pistachio cream made with Bronte PDO pistachios (18%) and studded with dark chocolate chips (13%, min. 48% cocoa).

The dough is leavened over 72 hours with a natural sourdough refreshed every day, and made with fresh cage-free eggs, butter and whole milk. The pinch of salt in the filling sets off the sweetness of the pistachio and the bitterness of the dark chocolate. Serve it after dinner with espresso or a glass of dessert wine.

  • Type: Panettone with salted Bronte PDO pistachio cream and dark chocolate chips
  • Producer: Pasticceria Scarpato, Villa Bartolomea (Verona, Veneto)
  • Best for: Holiday table, after dinner, gifts
  • Size: 1 kg (2.2 lb)

Ingredients: Salted pistachio filling with Bronte PDO pistachios (glucose syrup, pistachio paste with Bronte PDO pistachios, cream [milk], sugar, butter [milk], alcohol, salt, skim milk powder, natural flavors, pectin, sodium alginate, potassium sorbate [preservative]), wheat flour, dark chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural vanilla flavor), eggs, butter (milk), natural sourdough (wheat flour, water), sugar, glucose syrup, mono- and diglycerides of fatty acids, egg yolks, whole milk, cocoa butter, salt, skim milk powder, natural flavors.

Contains: wheat, milk, eggs, soy, tree nuts (pistachios).

May contain other tree nuts (almonds, hazelnuts), mustard and lupin.

Nutrition Facts

about 18 servings per container
Serving size1/18 cake (56g)
Amount per servingCalories220
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 200mg 9%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Total Sugars 16g
Includes 16g Added Sugars32%
Protein 3g
Vitamin D 0.1mcg0%
Calcium 10mg0%
Iron 0.6mg4%
Potassium 50mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Store in a cool, dry place away from heat and direct light.

Scarpato S.r.l.
Via Olmetto 27, 37049 Villa Bartolomea (VR), Veneto, Italy

Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol, Cured Meats and Large Items). 

SIMPLE ITEMS USA EUROPE* CA AUS UK

Price of parcel 

Shipping Cost USD

Shipping Cost EUR

Shipping Cost USD

Shipping Cost USD

Shipping Cost GBP

0-29,99 29,90 $ 9,90 € 24,90$  30$ 10,90 £
30-68,99 21,90 $ 9,90 € 24,90$  30$ 10,90 £
69-129,99 19,90 $ 9,90 € 21,90$  30$ 10,90 £
130-248,99  16,90 $ Free 21,90$  30$  Free
249 and up Free Free Free Free Free

*Only for shipments within Europe, “special care” products are included in the general shipment. 

SPECIAL CARE ITEMS (Alcohol, Cured Meats)* USA AUS UK 
Weight of parcel   Shipping Cost $USD  Shipping Cost $ USD Shipping Cost GBP
0 - 3 kg 24,90$ 23$ 19£
3.1 - 4 kg 35 $ 26$ 21£
4.1 - 6 kg 45 $ 42$ 35£
6.1 - 10 kg 50$ 54$ 45£
10 kg and up** Free Free Free

**For items weighing more than 40 kg, shipping costs will be calculated directly at checkout based on the destination country. 

Customer Reviews

Based on 28 reviews
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P
Pamela Quattrocchi
Molto Delizioso

I served the Artisan Panettone Pistachio to my family on Christmas day. Everyone agreed that it was outstanding—moist and delicious! Definitely recommend it.

A
Ann Knight
Excellent product and service

The quality of all products I’ve ordered had been excellent. Despite time zone and language differences, customer service did a superb job of resolving a difficult shipping issue (not caused by Dolceterra). I cannot recommend them highly enough.

L
Levatino
Heavenly

This was my first experience purchasing from Dolceterra, and tasting a Panettone. My shipment arrived next day from Bussolengo, Italy to Chicago, Illinois. I will never forget my first bite of this amazing, unique, sweet cake. I highly recommend it, and I will definitely be a repeat buyer.

S
Stephanie Matarasso

Pasticceria Scarpato - Artisan Panettone Pistachio

E
Elizabeth V
Love this!!!

I love the pistachio panettone, it's a delicious way to enjoy a holiday treat. The bread is moist, and you get a little hit of the pistachio every time you take a bite. I will definitely be ordering this for Christmas!

Meet the producer

Pasticceria Scarpato

Verona, Veneto, Italy · Since 1888

Naturally leavened panettone and pandoro from Verona, since 1888

Pasticceria Scarpato has been baking in the province of Verona since 1888. At its heart is a living mother dough, fed every day for more than a century, and a rhythm that has never been rushed: up to seventy-two hours go into a panettone, from...

Discover Pasticceria Scarpato

72 hours of rising

Real panettone can't be rushed. The dough rises for three days across multiple stages: that's what creates the tall dome and the airy, silky crumb.

A living mother yeast

No dried yeast here. The rise comes from a white mother yeast kept alive in the Verona bakery, fed with flour and water every single day. It's why the cake is so digestible, and why it stays soft for weeks.

Ingredients worth naming

Cage-free eggs. Real butter. Whole milk. Sicilian lemons, Bronte pistachios, single-origin chocolate. The good version of each — and you taste it from the first slice.

HOW TO SERVE

Panettone is best at room temperature, never cold. If it has been somewhere cool, let it sit out for an hour before slicing.

For the full effect, warm a slice for a few seconds: the butter softens, the aroma opens up, and the crumb goes from good to extraordinary. Serve with espresso in the morning, or with a glass of sweet wine after dinner.

Cut it in wedges from the top, like a cake. Reseal the bag and it keeps for days.

Since 2001
Bringing authentic Italy to the United States

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