Meet the producer
Acetaia Malpighi
Modena, Emilia-Romagna, Italy Β· Since 1850
Traditional Balsamic Vinegar of Modena, made by the same family since 1850
In October 1850 Pietro Malpighi wrote down, in a letter to his son Augusto, the recipe for a true and genuine natural vinegar. That letter is where Acetaia Malpighi begins. The recipe passed from Pietro to Augusto, to Nonna Maria, to Ermes, one of the...
Discover Acetaia MalpighiLet customers speak for us
Since 2001
Bringing authentic Italy to the United States
Curated Italian gourmet foods, artisanal gifts and regional specialties, selected directly from trusted Italian producers.