Cuscini Ciok β Italian Chocolate-Filled Shortbread Cookies
Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol, Cured Meats and Large Items).Β
| SIMPLE ITEMS | USA | EUROPE* | CA | AUS | UK |
|
Price of parcelΒ |
Shipping Cost USD |
Shipping Cost EUR |
Shipping Cost USD |
Shipping Cost USD |
Shipping Cost GBP |
| 0-29,99 | 29,90 $ | 9,90 β¬ | 24,90$Β | 30$ | 10,90Β Β£ |
| 30-68,99 | 21,90 $ | 9,90 β¬ | 24,90$Β | 30$ | 10,90Β Β£ |
| 69-129,99 | 19,90 $ | 9,90 β¬ | 21,90$Β | 30$ | 10,90Β Β£ |
| 130-168,99Β | 16,90 $ | Free | 21,90$Β | 30$Β | Free |
| 169 and up | Free | Free | Free | Free | Free |
*Only for shipments within Europe, βspecial careβ products are included in the general shipment.Β
| SPECIAL CARE ITEMS (Alcohol, Cured Meats)* | USA | AUS | UKΒ |
| WeightΒ of parcelΒ | Β Shipping Cost $USD | Β Shipping Cost $ USD | Shipping Cost GBP |
| 0 - 3 kg | 24,90$ | 23$ | 19Β£ |
| 3.1 - 4 kg | 35 $ | 26$ | 21Β£ |
| 4.1 - 6 kg | 45 $ | 42$ | 35Β£ |
| 6.1 - 10 kg | 50$ | 54$ | 45Β£ |
| 10 kgΒ and up** | Free | Free | Free |
**For items weighing more than 40 kg, shipping costs will be calculated directly at checkout based on the destination country.Β
- In stock, ready to ship
- Inventory on the way
Little pillows of Tuscan shortbread, split by a river of dark chocolate cream and finished under a veil of powdered sugar.
Bristot has been baking in San Gimignano β the town of towers, in the hills between Florence and Siena β since 1957. Its pasta frolla is built on almost nothing: butter, eggs, sugar, a pinch of salt. Everything depends on the hand that works it, which is why the dough is still kneaded and filled by hand, one batch at a time.
Cuscini means "pillows," and that is exactly what they look like: plump, ridged, golden at the edges, generous in the middle. The bite is short and buttery, then the chocolate takes over.
Set them out with espresso, with a cappuccino at breakfast, or on the tea tray in the afternoon.
At a glance
- Type: Filled shortbread cookies (pasta frolla)
- Filling: Chocolate cream
- Finish: Dusted with powdered sugar
- Method: Dough worked and filled by hand
- Bakery: Bristot, San Gimignano, Tuscany Β· since 1957
- Format: 200 g tray (7.05 oz)