Fagottini Fragola – Italian Strawberry Jam Shortbread Cookies
Fagottini Fragola – Italian Strawberry Jam Shortbread Cookies

Fagottini Fragola – Italian Strawberry Jam Shortbread Cookies

Regular price$11.90
/
-

Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol, Cured Meats and Large Items).Β 

SIMPLE ITEMS USA EUROPE* CA AUS UK

Price of parcelΒ 

Shipping Cost USD

Shipping Cost EUR

Shipping Cost USD

Shipping Cost USD

Shipping Cost GBP

0-29,99 29,90 $ 9,90 € 24,90$Β  30$ 10,90Β Β£
30-68,99 21,90 $ 9,90 € 24,90$Β  30$ 10,90Β Β£
69-129,99 19,90 $ 9,90 € 21,90$Β  30$ 10,90Β Β£
130-168,99Β  16,90 $ Free 21,90$Β  30$Β  Free
169 and up Free Free Free Free Free

*Only for shipments within Europe, β€œspecial care” products are included in the general shipment.Β 

SPECIAL CARE ITEMS (Alcohol, Cured Meats)* USA AUS UKΒ 
WeightΒ of parcelΒ  Β Shipping Cost $USD Β Shipping Cost $ USD Shipping Cost GBP
0 - 3 kg 24,90$ 23$ 19Β£
3.1 - 4 kg 35 $ 26$ 21Β£
4.1 - 6 kg 45 $ 42$ 35Β£
6.1 - 10 kg 50$ 54$ 45Β£
10 kgΒ and up** Free Free Free

**For items weighing more than 40 kg, shipping costs will be calculated directly at checkout based on the destination country.Β 

  • In stock, ready to ship
  • Inventory on the way

Fagottini β€” "little bundles." Shortcrust pastry gathered around a spoonful of strawberry jam, baked until the edges catch, then dusted with powdered sugar.

They come from Bristot, the artisan pasticceria of San Gimignano, Tuscany, baking since 1957. The recipe is deliberately plain β€” butter, eggs, sugar, salt β€” and the difference is made entirely by hand: the dough is worked by hand, and fresh jam is spooned into every bundle before it goes into the oven.

Strawberry is the friendliest of the fillings β€” sweet, fruity, immediately familiar. A safe bet for children, for gift boxes, and for anyone meeting Italian biscuits for the first time.

At a glance

  • Type: Jam-filled shortbread cookies (pasta frolla)
  • Filling: Strawberry jam
  • Finish: Dusted with powdered sugar
  • Method: Dough worked and hand-filled with fresh jam
  • Bakery: Bristot, San Gimignano, Tuscany Β· since 1957
  • Format: 200 g tray (7.05 oz)

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Recently viewed

Customer Centric

We pay great attention to the customer, we listen to you and we suggest the best possible product, we are always available to the mail customersupport@dolceterra.com

WORLDWIDE SHIPPING

No matter where you are, we can send you your order thanks to a network of warehouses and skilled couriers who help us and support

REFUND AND REPLACEMENT

something went wrong? Well whenever it can happen but do not worry, write us and we will be happy to help you by always offering a refund, a replacement or a voucher

MOVED BY PASSION

FAMILY OWNED BUSINESS

SINCE 2001