January Promo

Free artisanal DOP pesto on orders over 109$

Ligurian Pesto DOP

Ligurian Pesto DOP

Regular price $32.00 Sale price$29.00
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Tax included

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Shipping Cost
We have two types of products for shipping. Simple Items and Special Care Items (Alcohol, Cured Meats and Large Items). 

SIMPLE ITEMS USA EUROPE* CA AUS UK

Price of parcel 

Shipping Cost USD

Shipping Cost EUR

Shipping Cost USD

Shipping Cost USD

Shipping Cost GBP

0-29,99 29,90 $ 9,90 € 24,90$  30$ 10,90 £
30-68,99 21,90 $ 9,90 € 24,90$  30$ 10,90 £
69-129,99 19,90 $ 9,90 € 21,90$  30$ 10,90 £
130-168,99  16,90 $ Free 21,90$  30$  Free
169 and up Free Free Free Free Free

*Only for shipments within Europe, “special care” products are included in the general shipment. 

SPECIAL CARE ITEMS (Alcohol, Cured Meats)* USA AUS UK 
Weight of parcel   Shipping Cost $USD  Shipping Cost $ USD Shipping Cost GBP
0 - 3 kg 24,90$ 23$ 19£
3.1 - 4 kg 35 $ 26$ 21£
4.1 - 6 kg 45 $ 42$ 35£
6.1 - 10 kg 50$ 54$ 45£
10 kg and up** Free Free Free

**For items weighing more than 40 kg, shipping costs will be calculated directly at checkout based on the destination country. 

  • In stock, ready to ship
  • Inventory on the way

 

Dolceterra puts the real Genovese pesto on your table, made according to the antique Ligurian tradition.

To make this famous sauce, Calvi uses the best ingredients from the region: delicious Genovese Basil Dop, high-quality, cold pressed extra virgin olive oil, Parmigiano Reggiano Dop, Pecorino Dop, crispy Italian pine nuts , walnuts, garlic and a bit of salt.

Fresh with an intense aroma, this pesto is perfect on traditional trofie, gnocchi and trenette.

130g / 4.6 oz

Ingredients: olive oil, Genovese basil, cashews, extra vergin olive oil, salt, pine kernels, Grana Padano Cheese (cow's milk, rennet, salt, preservatives: lisozomine eggs), Pecorino Cheese (sheep's milk, renent, salt), garlic. 

Customer Reviews

Based on 3 reviews
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(3)
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D
Daniel Schiavone
First order

Very fresh and delish

B
Bonnie
Great!

Tastes just like the pesto sauce I ate when I was in Cinque Terre in 2013; it brought back happy memories.

M
Margaret Hanson
Couldn't be happier

Wonderful pesto


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