Figs Mostarda
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- Inventory on the way
Fig mostarda from Agricola Senga, a farm in Marcaria, near Mantua (Lombardy). Whole figs, soft, with a juicy and spicy heart.
Cooking mostarda in summer is an age-old tradition in Mantua, and it takes time: the fruit rests in sugar for many hours, the syrup is drained off and boiled four separate times before being poured back over the fruit, and the mustard is stirred in only once the mostarda has cooled, giving it its sweet-and-spicy kick. Traditionally served with boiled and roast meats and cured meats, mostarda really shines with cheese.
- Type: Mantuan fig mostarda
- Producer: Agricola Senga, Marcaria (Mantua, Lombardy)
- Pairs with: Salame, fresh and blue cheeses, burrata, mascarpone
- Size: 120 g (4.2 oz)
Serve a spoonful alongside cheese: it pairs especially well with fresh and blue cheeses, burrata and mascarpone, and it is a treat with salame. In the Mantuan tradition, mostarda is also served with boiled and roast meats and cured meats.
Ingredients: Figs 65%, sugar, lemon, mustard essence.
Nutrition Facts
| Amount per servingCalories | 50 |
|---|---|
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber less than 1g | 4% |
| Total Sugars 12g | |
| Includes 9g Added Sugars | 18% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Once opened, keep refrigerated.
Filotto Luciana, Danese Marina e Beduschi Mario S.S. Societร Agricola (Agricola Senga)
Via Senga 41, 46010 Marcaria (MN), Lombardy, Italy
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