Sicilian Aged Provolone: Authentic Italian Cheese Perfection
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The production technique of aged provolone consists in an aging process in well ventilated and cool rooms, in which the cheese is hung over a pole for the entire aging period, which varies from 3 to 4 months.
How to Serve:
Aged provolone is an excellent table cheese, with a spicy and pungent flavor. It can be served lightly grilled.
the product is sent cut in 2 halves to help storage in the refrigerator
Provola from Alcantara Formaggi (Azienda Casearia Camuglia) in Castiglione di Sicilia, in the Alcantara valley at the foot of Mount Etna. A pasta filata cheese of cow's milk from eastern Sicily, coagulated with lamb rennet, stretched and shaped by hand, brine-salted and aged 3 to 4 months hanging astride a pole in cool, well-ventilated rooms.
Ingredients: Cow's milk, lamb rennet, salt.
Contains: milk.
Nutrition Facts
| Amount per servingCalories | 90 |
|---|---|
| % Daily Value* | |
| Total Fat 7g | 9% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 120mg | 5% |
| Total Carbohydrate less than 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 7g | |
| Vitamin D 0.1mcg | 0% |
| Calcium 210mg | 15% |
| Iron 0.1mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Keep refrigerated at 36โ43 ยฐF (2โ6 ยฐC). Once cut, wrap tightly in plastic wrap.
Azienda Casearia Camuglia S.r.l. (Alcantara Formaggi)
Via Federico II 105, 95012 Castiglione di Sicilia (CT), Sicily, Italy
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