Sugo al Pesce Spada โ Sicilian Tomato Sauce with Swordfish & Eggplant
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From Campo d'Oro of Sciacca, a Sicilian sauce that pairs swordfish (12.5%) with diced fried eggplant (16%) in a base of Italian tomato pulp and concentrate (49%), with white wine, extra virgin olive oil, onion, garlic, chili pepper and parsley. The fried eggplant gives the sauce its rich aroma.
Swordfish and eggplant are a classic pairing of Sicilian cooking: warm the sauce in a pan for a few minutes and toss it with pasta.
- Type: Tomato sauce with swordfish and eggplant
- Origin of tomatoes: Italy
- Producer: Campo d'Oro, Sciacca (Sicily)
- Best for: Pasta
- Size: 300 g (10.6 oz)
Ready to use: warm it in a pan for a few minutes and toss with pasta.
Ingredients: Tomato (tomato pulp, tomato paste) 49%, fried eggplant (eggplant, sunflower oil, salt) 16%, white wine, swordfish (Xiphias gladius) 12.5%, extra virgin olive oil, onion, sugar, garlic, salt, anchovies, chili pepper, parsley. Origin of tomatoes: Italy.
Contains: fish (swordfish, anchovy).
Nutrition Facts
| Nutrient | Per serving | Per container | ||
|---|---|---|---|---|
| Calories | 170 | 400 | ||
| % DV* | % DV* | |||
| Total Fat | 11g | 14% | 26g | 33% |
| Saturated Fat | 1.5g | 8% | 3g | 15% |
| Trans Fat | 0g | 0g | ||
| Cholesterol | 15mg | 5% | 35mg | 12% |
| Sodium | 470mg | 20% | 1120mg | 49% |
| Total Carbohydrate | 10g | 4% | 23g | 8% |
| Dietary Fiber | less than 1g | 4% | 2g | 7% |
| Total Sugars | 6g | 15g | ||
| Includes Added Sugars | 4g | 8% | 10g | 20% |
| Protein | 5g | 12g | ||
| Vitamin D | 1.7mcg | 8% | 4.2mcg | 20% |
| Calcium | 10mg | 0% | 20mg | 0% |
| Iron | 0.3mg | 0% | 0.6mg | 4% |
| Potassium | 180mg | 4% | 430mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Once opened, keep refrigerated.
Campo d'Oro S.r.l.
Contrada Scunchipane, 92019 Sciacca (AG), Sicily, Italy
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