Sugo al Pesce Spada โ€“ Sicilian Tomato Sauce with Swordfish & Eggplant

Sugo al Pesce Spada โ€“ Sicilian Tomato Sauce with Swordfish & Eggplant

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From Campo d'Oro of Sciacca, a Sicilian sauce that pairs swordfish (12.5%) with diced fried eggplant (16%) in a base of Italian tomato pulp and concentrate (49%), with white wine, extra virgin olive oil, onion, garlic, chili pepper and parsley. The fried eggplant gives the sauce its rich aroma.

Swordfish and eggplant are a classic pairing of Sicilian cooking: warm the sauce in a pan for a few minutes and toss it with pasta.

  • Type: Tomato sauce with swordfish and eggplant
  • Origin of tomatoes: Italy
  • Producer: Campo d'Oro, Sciacca (Sicily)
  • Best for: Pasta
  • Size: 300 g (10.6 oz)

Ready to use: warm it in a pan for a few minutes and toss with pasta.

Ingredients: Tomato (tomato pulp, tomato paste) 49%, fried eggplant (eggplant, sunflower oil, salt) 16%, white wine, swordfish (Xiphias gladius) 12.5%, extra virgin olive oil, onion, sugar, garlic, salt, anchovies, chili pepper, parsley. Origin of tomatoes: Italy.

Contains: fish (swordfish, anchovy).

Nutrition Facts

about 2.5 servings per container
Serving size1/2 cup (125g)
Nutrient Per serving Per container
Calories170 400
% DV*% DV*
Total Fat 11g14% 26g33%
Saturated Fat 1.5g8% 3g15%
Trans Fat 0g 0g
Cholesterol 15mg5% 35mg12%
Sodium 470mg20% 1120mg49%
Total Carbohydrate 10g4% 23g8%
Dietary Fiber less than 1g4% 2g7%
Total Sugars 6g 15g
Includes Added Sugars4g8% 10g20%
Protein 5g 12g
Vitamin D1.7mcg8% 4.2mcg20%
Calcium10mg0% 20mg0%
Iron0.3mg0% 0.6mg4%
Potassium180mg4% 430mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Once opened, keep refrigerated.

Campo d'Oro S.r.l.
Contrada Scunchipane, 92019 Sciacca (AG), Sicily, Italy

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