Penna Bakery - Delicious Pistacchio Panettone
Penna Bakery - Delicious Pistacchio Panettone
Penna Bakery - Delicious Pistacchio Panettone
Penna Bakery - Delicious Pistacchio Panettone

Penna Bakery - Delicious Pistacchio Panettone

Normaler Preis$64.90
/
inkl. MwSt. zzgl. Versandkosten
Made by Penna Bakery · Santa Maria di Leuca, Puglia
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  • SHIPPING AVAILABLE FROM OCT. 31ST
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Pistachio cremino
Valrhona white chocolate
Pistachio cream
Piping bag included
Mother yeast only
Long slow rise
Size
1 kg (2.2 lb)

This one arrives with an accessory. Alongside the panettone comes a piping bag filled with spreadable pistachio cream, so each slice can be finished at the table exactly as generously as the person eating it wants. It is a small piece of pastry-shop theater, and it works.

The cake underneath does not need the help. Penna Bakery raises it on mother yeast alone, over a long slow fermentation that makes it strikingly light and easy to digest, and studs the dough with pistachio cremino — white chocolate blended with pure pistachio paste. The dome is then coated in Valrhona white chocolate and showered with chopped pistachios, which give every bite a clean, resinous crunch against the sweetness.

As with everything the two brothers bake in Santa Maria di Leuca, at the southern tip of Puglia, the list of what's absent matters: no preservatives, no pre-made bases, no artificial flavorings. Soft wheat flour, butter, fresh pasteurized egg yolks, acacia honey and Madagascar bourbon vanilla from whole pods.

A showpiece dessert for a holiday table, and an easy gift for anyone who has already fallen for pistachio in every other form.

What's inside: 1 panettone + 1 piping bag of spreadable pistachio cream

Packaging: 1 panettone of 1 kg / 2.20 lb

Storage: store in a cool and dry place, away from heat sources. Keep out of direct sunlight and avoid temperature swings.

Ingredients: Panettone (wheat flour, butter (milk), egg yolks, sugar, sourdough starter (wheat flour), acacia honey, pistachio cremino [white chocolate, pistachio paste], salt, water, vanilla beans), pistachio cream (glucose syrup, white chocolate [sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla extract], pistachio paste), coating (white chocolate [sugar, butter, cocoa, whole milk powder, soy lecithin, natural vanilla extract], grapeseed oil, chopped pistachios).

Contains: wheat, milk, eggs, soy, tree nuts (pistachios).

May contain other tree nuts.

Nutrition Facts

about 18 servings per container
Serving size1/18 cake (56g)
Amount per servingCalories200
% Daily Value*
Total Fat 8g 10%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 35mg 2%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 16g
Includes 16g Added Sugars32%
Protein 3g
Vitamin D 0.2mcg0%
Calcium 10mg0%
Iron 0.4mg0%
Potassium 30mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Store in a cool, dry place away from heat and direct light. Avoid temperature swings.

Tenuta Montiro S.r.l. (Penna Bakery)
SP74 18, 73040 Castrignano del Capo (LE), Apulia, Italy

Versandkosten

Wir bieten zwei Arten von Produkten für den Versand an: einfache Artikel und Artikel mit besonderer Sorgfalt (Alkohol und Wurstwaren).

EINFACHE ARTIKEL USA EUROPA CA AUS Vereinigtes Königreich

Paketpreis

Versandkosten USD

Versandkosten EUR

Versandkosten USD

Versandkosten USD

Versandkosten GBP

0-29,99 29,90 € 9,90 € 24,90 $ 30 $ 10,90 €
30-68,99 18,90 € 9,90 € 24,90 $ 30 $ 10,90 €
69-129 16,90 € Frei 21,90 $ 30 $ 10,90 €
129,01 und mehr Frei Frei Frei Frei Frei

ARTIKEL MIT BESONDERER PFLEGE (Alkohol, Wurstwaren und große Artikel) USA Vereinigtes Königreich AUS
Gewicht des Pakets Versandkosten $ USD Versandkosten £ Versandkosten $ USD
0 - 2 kg 19 $ 19£ 23 $
2,1 - 3 kg 21 $ 21£ 26 $
3,1 - 4 kg 35 $ 35£ 42 $
4,1 - 8 kg 45 $ 45£ 54 $
8,1 kg und höher Frei Frei Frei

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Meet the producer

Penna Bakery

Santa Maria di Leuca, Puglia, Italy · Since 2020

Sourdough panettone from the southern tip of Puglia

Penna Bakery was born in 2020 in Santa Maria di Leuca, at the very southern tip of Puglia, from an idea of brothers Luca and Stefano Penna. Their family had run restaurants for more than fifty years; after travels between Italy, London and America, the...

Discover Penna Bakery

72 hours of rising

Real panettone can't be rushed. The dough rises for three days across multiple stages: that's what creates the tall dome and the airy, silky crumb.

A living mother yeast

No dried yeast here. The rise comes from a white mother yeast kept alive in the bakery, fed with flour and water every single day. It's why the cake is so digestible, and why it stays soft for weeks.

Ingredients worth naming

Cage-free eggs. Real butter. Whole milk. Sicilian lemons, Bronte pistachios, single-origin chocolate. The good version of each — and you taste it from the first slice.

HOW TO SERVE

Panettone is best at room temperature, never cold. If it has been somewhere cool, let it sit out for an hour before slicing.

For the full effect, warm a slice for a few seconds: the butter softens, the aroma opens up, and the crumb goes from good to extraordinary. Serve with espresso in the morning, or with a glass of sweet wine after dinner.

Cut it in wedges from the top, like a cake. Reseal the bag and it keeps for days.

Since 2001
Bringing authentic Italy to the United States

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