Cipriani

On May 13, 1931, Giuseppe Cipriani opened Harry's Bar in a former rope warehouse just off St Mark's Square in Venice. It was there that he created two icons of Venice known all over the world, the Bellini and Carpaccio. In 2001 the Italian Ministry of Cultural Affairs declared Harry's Bar a national landmark.

In 1983 the family founded Cipriani Food, to bring the recipes and flavors of Harry's Bar home. Its signature is thin egg pasta, such as tagliarelle and tagliolini, made following the restaurant's recipes.

The range has grown to include organic durum wheat pasta, Carnaroli rice, tomato sauce, sweets from Harry's Dolci and the Bellini, the same classics served at Harry's Bar and in Cipriani restaurants around the world.