Cheese

Latteria Perenzin

Award-winning cheeses from the Prosecco hills, since 1898

The Perenzin dairy was born in 1898 from an idea of Domenico Perenzin, in the hills of Treviso that are today the home of Prosecco Superiore DOCG.

The company is now led by maître fromager Emanuela Perenzin, the fourth generation, with her children Erika and Matteo. It was a pioneer of organic cheesemaking and is known for its aged and refined cheeses, in beeswax, hay or wine, many of them awarded internationally.

In 2023, for its 125th anniversary, the family opened the Premiata Latteria Perenzin museum in San Pietro di Feletto, where visitors can follow the history of the dairy and see its aging rooms.

Shop Latteria Perenzin

"San Pietro in Beeswax" - Latteria Perenzin
Aged 12+ months
„San Pietro“ in Bienenwachs – Latteria Perenzin
$40.00
„Ziegen-Caciotta Bio – Capre Felici“
$39.90
"Caprino Treated with Hay" - Latteria Perenzin
"Mit Heu behandelter Caprino" - Latteria Perenzin
Von $40.00
"Caprino Treated with Pepper and Oil" - Latteria Perenzin
Aged about 5 months
„Mit Pfeffer und Öl behandelter Caprino“ – Latteria Perenzin
$37.00

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